Perflavory
Typical G.C. analysis
persea americana fruit oil cuba
#%LeftshiftComponents
10trace  benzothiazole
183.00(E)-alpha- bergamotene
222.30  bicyclogermacrene
2415.90beta- bisabolene
255.00delta- cadinene
176.40beta- caryophyllene
139.40alpha- copaene
143.20beta- cubebene
111.40  cyclosativene
5tracepara- cymene
99.40(E,Z)-2,4- decadienal
273.201,10- di-epi-cubenol
318.901- eicosene
15tracebeta- elemene
1trace  ethyl acetate
231.40(E,E)-alpha- farnesene
192.20(E)-beta- farnesene
209.50  germacrene D
21trace(E)-ionone
62.80  limonene
7trace  linalool
42.30  myrcene
2690.00(E)- nerolidol
293.80(E)- nerolidol acetate
302.40  pimaradiene
25.20alpha- pinene
330.40beta- pinene
83.20  terpinen-4-ol
282.802,4- tetradecadienal
161.601- tetradecene
12tracealpha- ylangene
(ug/kg) J. of Ess. Oil Res. 12, No. 3, 377, (2000)
viola odorata leaf absolute
#%LeftshiftComponents
73.60  dodecanol
113.301- eicosene
52.902,5-heptadien-1-ol
812.901- hexadecene
11.302- hexenal
21.40(E)-2- hexen-1-ol
413.002,6- nonadienal
64.802,6- nonadien-1-ol
1010.601- octadecene
32.907- octen-4-ol
915.903- pentadecenal

J. Q. Cu, F. Perineau and A. Gaset, volatile components of Violet Leaves. Phytochemistry, 31, 571-573 (1992).

P&F 19, No. 1, 31, (1994)

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