Perflavory
Flavor Demo Formulas
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Cheese flavor
Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine
For Flavor Use
0.20butyl butyryl lactate
0.50isovaleric acid
0.20ethyl butyrate
1.20butyric acid
0.10lactic acid
0.60caproic acid
0.10methyl amyl ketone
9.10propylene glycol
12.000Total
blue cheese type flavor
Patent 4,917,913 Use of sclareolide in augmenting or enhancing the organolepticproperties of foodstuffs
For Flavor Use
129.70caprylic acid
135.20acetic acid
205.40methyl amyl ketone
237.80butyric acid
291.90caproic acid
1000.000Total
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