Perflavory
Typical G.C. analysis
chenopodium ambrosioides oil spain
#%LeftshiftComponents
 0.04  allyl levulinate
 0.02allo- aromadendrene
 0.22iso borneol
 0.20iso bornyl acetate
 0.02nor bornyl acetate
 0.06iso bornyl propionate
 0.08delta- cadinene
 0.84  camphor
 2.28trans- carveol
 4.91cis- carveol
 2.07  carvone
 0.16  carvone oxide
 2.09beta- caryophyllene
 0.04beta- copaene
 0.03para- cymene
 0.71  dihydrocarveol
 5.00  geranial
 0.04  geranic acid
 4.30  geraniol
 0.24alpha- guaiene
 0.02  lavandulyl acetate
 32.50  limonene
 0.07  linalool
 0.21(Z)- linalool oxide furanoid
 4.00(Z)-para-mentha-2,8-dien-1-ol
 1.64  menthol
 0.03 methyl undecanal
 0.03  myrcene
 0.41  nerol
 0.01  neryl acetate
 0.02  neryl formate
 0.15  perillyl alcohol
 0.01alpha- phellandrene
 0.09alpha- pinene
 0.06beta- pinene
 26.70trans- pinocarveol
 3.54iso pulegol
 0.08iso pulegyl acetate
 0.06(E)- sabinene hydrate
 0.83alpha- terpinene
 0.03gamma- terpinene
 0.26alpha- thujene
 0.14  undecanal
 1.21(E)- verbenol
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