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olibanum oil CO2 extract
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Frankincense Carteri CO2 (SELECT) In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.
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| Name: | boswellia carteri birdw. oil CO2 extract | |
| CAS Number: | 8016-36-2 | |
| MDL: | MFCD00217616 | |
| Also Contains: | boswellia carteri gum extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2816 olibanum oil CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86000 to 0.89000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.156 to 7.406 |
| Refractive Index: | 1.46600 to 1.47700 @ 20.00 °C. |
| Optical Rotation: | -0.05 to 0.00 |
| Boiling Point: | 137.00 to 141.00 °C. @ 760.00 mm Hg |
| Flash Point: | 96.00 °F. TCC ( 35.56 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: terpenic | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 188 hour(s) at 100.00 % |
| terpenic incense woody old wood woody terpenic resinous | |
| Odor Description: at 10.00 % in dipropylene glycol. | terpene incense old wood woody |
| Flavor Type: woody | |
| frankincense woody terpenic | |
| Taste Description: | frankincense |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| FLAVEX Naturextrakte |
| Frankincense Carteri CO2-se extract, Type No. 038.002
Odor: characteristic Use: In perfumery and in aromatherapy. |
| Hermitage Oils |
| Frankincense Carteri CO2 (SELECT)
Odor: characteristic Use: In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful. |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for frankincense oil CO2 extract usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 3.70000 | |
| beverages(nonalcoholic): | - | 0.60000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.20000 | |
| fruit ices: | - | 1.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8016-36-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| boswellia carteri birdw. oil CO2 extract | |
| Chemidplus: | 0008016362 |
References:
| boswellia carteri birdw. oil CO2 extract | |
| Canada Domestic Sub. List: | 8016-36-2 |
| Pubchem (sid): | 135343542 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| boswellia carteri Search Trop Picture |
Synonyms:
| boswellia carteri oil CO2 extract | |
| boswellia sacra oil CO2 extract | |
| boswellia spp. oil CO2 extract | |
| olibanum oil CO2 extract |