frankincense oil CO2 extract
olibanum oil CO2 extract
 
Notes:
None found
  • Hermitage Oils
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      Product(s):
      Frankincense Carteri CO2 (SELECT)
      In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.
       
       
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Name: boswellia carteri birdw. oil CO2 extract
CAS Number: 8016-36-2 
MDL: MFCD00217616
Also Contains: boswellia carteri gum extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
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NCBI: Search
FEMA Number: 2816 olibanum oil CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.86000 to 0.89000 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.406
Refractive Index: 1.46600 to 1.47700 @  20.00 °C.
Optical Rotation: -0.05 to 0.00
Boiling Point: 137.00 to  141.00 °C. @ 760.00 mm Hg
Flash Point: 96.00 °F. TCC ( 35.56 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: terpenic
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 188 hour(s) at 100.00 %
 
 terpenic  incense  woody old wood  woody  terpenic  resinous  
Odor Description:
at 10.00 % in dipropylene glycol. 
terpene incense old wood woody
 
 
Flavor Type: woody
 
 frankincense  woody  terpenic  
Taste Description:
frankincense
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
FLAVEX Naturextrakte
Frankincense Carteri CO2-se extract, Type No. 038.002
Odor: characteristic
Use: In perfumery and in aromatherapy.
Hermitage Oils
Frankincense Carteri CO2 (SELECT)
Odor: characteristic
Use: In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for frankincense oil CO2 extract usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.70000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.20000
fruit ices: -1.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8016-36-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 boswellia carteri birdw. oil CO2 extract
Chemidplus: 0008016362
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References:
 boswellia carteri birdw. oil CO2 extract
Canada Domestic Sub. List: 8016-36-2
Pubchem (sid): 135343542
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 frankincense absoluteFL/FR
 incense fragranceFR
 juniper berry absoluteFL/FR
 mastic gum resinFR
 terpinyl isovalerateFL/FR
citrus
 ocimene quintoxideFL/FR
floral
beta-ocimeneFL/FR
2,2,4-trimethyl-1,3-oxathiane 
herbal
alpha-dihydroterpineolFL/FR
 juniper berry fragranceFR
beta-pineneFL/FR
 terpinoleneFL/FR
 thyme oil wild or creepingFL/FR
incense
 frankincense gum papyriferaFL/FR
minty
dextro-dihydrocarvoneFL/FR
pine
 cypress oil replacerFR
smoky
 boswellia serrata wood tar oilFR
spicy
 angelica oilFL/FR
 croton eluteria bark oilFL/FR
 ginger fragranceFR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 ginger root oil replacerFR
 ginger specialtyFR
 nutmeg absoluteFL/FR
 nutmeg oilFL/FR
 nutmeg oleoresinFL/FR
sulfurous
 mango thiolFL/FR
terpenic
 cypress leaf oilFR
 frankincense oilFL/FR
 juniper berry oil replacerFR
 juniperus communis fruit oilFL/FR
woody
 boswellia carteri gum extractFR
 boswellia carteri resin extractFR
 boswellia carteri tinctureFR
 boswellia neglecta oilFL/FR
 boswellia rivae oilFL/FR
 boswellia serrata gum extractFR
 boswellia serrata resin extractFR
 cadineneFL/FR
atlas cedarwood oilFR
 cistus twig/leaf oil molecular distilledFL/FR
 cyperus root oil (cyperus scariosus)FR
 frankincense fragranceFR
 frankincense gumFL/FR
 frankincense gum (boswellia serrata)FL/FR
 frankincense oil (boswellia serrata)FL/FR
 frankincense oil CO2 extract (boswellia serrata)FL/FR
 frankincense oil replacerFR
 frankincense resinFL/FR
 frankincense resinoidFL/FR
 frankincense resinoid (boswellia serrata)FL/FR
 frankincense resinoid replacerFR
 frankincense wood specialtyFR
 incense specialtyFR
 olibanum specialtyFR
 patchouli fragranceFR
 patchouli oil CO2 extractFL/FR
 patchouli oil molecular distilledFL/FR
 patchouli oil replacerFR
 patchouli specialtyFR
lariciu pine needle oilFR
alpha-terpineneFL/FR
 
For Flavor
 
No flavor group found for these
2,2,4-trimethyl-1,3-oxathiane 
2,4,4-trimethyl-1,3-oxathianeFL
balsamic
 juniper berry absoluteFL/FR
bitter
 frankincense gum papyriferaFL/FR
 terpinyl isovalerateFL/FR
green
dextro-dihydrocarvoneFL/FR
beta-ocimeneFL/FR
 ocimene quintoxideFL/FR
herbal
 hop flavorFL
 thyme oil wild or creepingFL/FR
medicinal
 frankincense absoluteFL/FR
pine
beta-pineneFL/FR
spicy
 angelica oilFL/FR
 croton eluteria bark oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 nutmeg absoluteFL/FR
 nutmeg flavorFL
 nutmeg oilFL/FR
 nutmeg oleoresinFL/FR
sulfurous
 mango thiolFL/FR
terpenic
 juniperus communis fruit oilFL/FR
alpha-terpineneFL/FR
woody
 boswellia neglecta oilFL/FR
 boswellia rivae oilFL/FR
 cadineneFL/FR
 cistus twig/leaf oil molecular distilledFL/FR
alpha-dihydroterpineolFL/FR
 frankincense gumFL/FR
 frankincense gum (boswellia serrata)FL/FR
 frankincense oilFL/FR
 frankincense oil (boswellia serrata)FL/FR
 frankincense oil CO2 extract (boswellia serrata)FL/FR
 frankincense resinFL/FR
 frankincense resinoidFL/FR
 frankincense resinoid (boswellia serrata)FL/FR
 patchouli oil CO2 extractFL/FR
 patchouli oil molecular distilledFL/FR
 terpinoleneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 boswellia carteri
Search Trop  Picture
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Synonyms:
 boswellia carteri oil CO2 extract
 boswellia sacra oil CO2 extract
 boswellia spp. oil CO2 extract
 olibanum oil CO2 extract
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