Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||colorless clear liquid (est)|
|Assay: || 97.00 to 100.00 %
|Food Chemicals Codex Listed: ||No|
|Specific Gravity: ||0.81000 to 0.81300 @ 20.00 °C.
|Pounds per Gallon - (est).: || 6.748 to 6.773
|Refractive Index: ||1.44900 to 1.45200 @ 20.00 °C.
|Melting Point: || -12.00 °C. @ 760.00 mm Hg
|Boiling Point: || 110.30 °C. @ 760.00 mm Hg
|Vapor Pressure: ||30.600000 mmHg @ 25.00 °C.|
|Flash Point: || 30.20 °F. TCC ( -1.00 °C. )
|logP (o/w): || 3.333 (est)|
|Soluble in: |
| ||water, 52 mg/L @ 25 °C (exp)|
|Odor Type: citrus|
| ||lime citrus |
|Odor Description: |
at 1.00 % in dipropylene glycol.
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|Xn - Harmful.|
R 11 - Highly flammable.|
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||natural substances and extractives|
|Recommendation for 1-methyl cyclohexene usage levels up to: |
| ||not for fragrance use.
|Recommendation for 1-methyl cyclohexene flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other): note
| ||cyclohexene, 1-methyl-|