Perflavory
Typical G.C. analysis
citrus reticulata var. ponkan oil
#%LeftshiftComponents
160.37  carvacrol
130.20  carvone
191.86  cedrenol
112.24  citronellol
30.28para- cymene
100.36  decanal
150.74  geranial
140.30  geraniol
461.77  limonene
717.84  linalool
10.49  myrcene
120.33  neral
21.40  octanal
60.45  pentyl cyclopropane
180.53  perillaldehyde
170.18(Z)- terpine hydrate
81.49  terpinen-4-ol
52.62alpha- terpinene
93.81alpha- terpineol

L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and N-H. Xia, Aromatic plants and essential constituents, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish, Co. Distributed by Peace Book Co., Ltd., Hong Kong (1993).

P&F 26, No. 1, 36, (2001)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy