rhamnus purshiana bark extract
cascara bitterless bark extract
 
Notes:
None found
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
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      Voice: +44 (0) 1429 863 222
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      Product(s):
      3397301391 CASCARA SAGRADA BARK SE KOSHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      03-14375 CASCARA SAGRADA FLUID EXTRACT
       
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Name: rhamnus purshiana bark extract
CAS Number: 84650-55-5 
ECHA EC Number: 283-515-5
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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FEMA Number: 2253 cascara bitterless bark extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977090-83-7 ; CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: bitter
 
 bitter  woody  grassy  fruit dried fruit  tea  leafy  herbal  
Taste Description:
bitter woody grassy dried fruit tea leafy herbal
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
skin protecting agents
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Suppliers:
Bio-Botanica®
Cascara Sagrada Bark Rhamnus Purshiana Bark Extract
Bio-Botanica®
Cascara Sagrada Bitter 3:1 SD, PE – 4127SD
Bio-Botanica®
Cascara Sagrada, FE – 5023-A
Carrubba
cascara extract
Changsha Organic Herb
cascara sagrada Extract
Changsha Organic Herb
Rhamnus purshianus Bark Extract
Frutarom
CASCARA SAGRADA BARK SE
KOSHER
Odor: Woody, has a slight Yerba Mate, grassy, dried fruit aroma
Flavor: Intense and long-lasting bitterness
IFF
CASCARA SAGRADA BARK SE
KOSHER
Flavor: Intense and long-lasting bitterness
Parchem
cascara bitterless bark extract
Penta International
CASCARA SAGRADA FLUID EXTRACT
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -100.00000
beverages(nonalcoholic): -100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -50.00000
fruit ices: -50.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rhamnus purshiana bark extract
Chemidplus: 0084650555
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References:
 rhamnus purshiana bark extract
Pubchem (sid): 135362773
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 bread baked breadFR
 butterFL
 cheeseFL
 creamFL
 dairyFL
 milkFL
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Occurrence (nature, food, other): note
 rhamnus purshiana
Search Trop  Picture
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Synonyms:
 bearberry bark extract
cascara buckthorn bark extract
 cascara bitterless bark extract
 cascara sagrada bark extract
 chittem bark extract
 chitticum bark extract
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Articles:
PubMed: Capillary electrophoresis for simultaneous determination of emodin, chrysophanol, and their 8-beta-D-glucosides.
PubMed: Status of certain additional over-the-counter drug category II and III active ingredients. Final rule.
PubMed: Mycotoxicological control on raw material and tablets of cascara sagrada (Rhamnus purshiana).
PubMed: Anthraquinones, Anthrones and Dianthrones in Callus Cultures of Rhamnus frangula and Rhamnus purshiana.
PubMed: A new dry extract of cascara (Rhamnus purshiana D.C. bark).
PubMed: [Studies of the drugs of anthraquinone principles. XVI. Determination of the structure of anthracene derivatives reduced from the bark of Rhamnus purshiana DC].
PubMed: [Distinctive chromatographic identification of the bark of Rhamnus frangula L., Rhamnus purshiana DC., Rhamrus alpina L., Rhamnus fallax boiss].
PubMed: ESTIMATION OF C-GLYCOSIDES AND O-GLYCOSIDES IN CASCARA (RHAMNUS PURSHIANA DC., BARK) AND CASCARA EXTRACT.
PubMed: [On the constituents of the bark of Rhamnus purshiana (Cascara Sagrada Ph. Helv. V). 2. Detection of 11-desoxyaloin].
PubMed: [On the constituents of the bark of Rhamnus purshiana (Cascara Sagrada Ph. Helv. V). 1. Assay for the presence of xanthorhamnin and the detection of aloin].
PubMed: [Comparative studies on the bark of Rhamnus frangula and Rhamnus purshiana. IV. Anthraquinone].
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