Perflavory
Flavor Demo Formulas
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Cola flavor A
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
450.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
30.00nutmeg oil
2.00neroli oil
5.00coriander seed oil
3.00lavender oil
50.00cassia oil
60.00propylene glycol
1000.000Total
liqueur formulation
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
780.00clove bud oil
400.00lemon oil
300.00orange oil
250.00cinnamon bark oil
180.00mace oil
150.00vanilla flavor base
10.00neroli oil
2.00citronellol
1.00rose absolute bulgaria
927.00ethyl alcohol
3000.000Total
Liquor monastery type
For Flavor Use
5.00neroli oil
20.00clove bud oil
25.00cardamom seed oil
25.00nutmeg oil
25.00cinnamon bark oil
35.00lemon oil
65.00orange oil
75.00angelica seed oil
75.00peppermint oil
200.00bitter orange peel oil rectified (furo coumarin reduced)
445.00angelica root oil
5.00trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Herb Tea flavor
Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate
For Flavor Use
220.00petitgrain oil SA
150.00(E)-anethol
120.00chamomile flower oil roman
110.00tagete oil
100.00eucalyptol
100.00linalyl anthranilate
60.00phenethyl phenyl acetate
60.00para-anisaldehyde
20.00sage oil dalmatian
10.00neroli oil
50.00tiglyl tiglate
1000.000Total
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