Perflavory
Flavor Demo Formulas
Coconut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.10ethyl vanillin
1.00gamma-nonalactone
60.40propylene glycol
38.00water
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Coconut flavor
Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones
For Flavor Use
4.00caramel furanone
0.302-ethyl-5-methyl furan
2.002-acetyl furan
1.20bitter almond oil
12.00vanillin
3.00gamma-nonalactone
4.80delta-dodecalactone
3.20maltol
9.50benzyl alcohol
40.000Total
Coconut flavor no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00diacetyl 10%
5.00benzaldehyde
10.00butyric acid
5.00cinnamaldehyde
60.00aldehyde C-18
5.00benzodihydropyrone
5.00ethyl vanillin
900.00propylene glycol
1000.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
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