| Bread flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 50.00 | lactic acid |
| 20.00 | acetic acid |
| 2.00 | butyric acid |
| 5.00 | propionic acid |
| 3.00 | pyruvic acid |
| 2.00 | ethyl pyruvate |
| 2.00 | isovaleraldehyde 10% |
| 12.00 | furfural |
| 2.00 | benzaldehyde 10% |
| 2.00 | popcorn pyrimidine |
| 100.000 | Total |
| Cheddar Cheese flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 1.50 | methyl hexyl ketone |
| 14.20 | diacetyl |
| 40.80 | isovaleric acid |
| 158.90 | hexanoic acid |
| 244.80 | butyric acid |
| 534.80 | caprylic acid |
| 5.00 | popcorn pyrimidine |
| 1000.000 | Total |
| Vanilla flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 2.00 | maltol |
| 12.00 | vanillin |
| 3.00 | ethyl vanillin |
| 1.00 | para-anisaldehyde 1% |
| 0.20 | popcorn pyrimidine 0.10% |
| 70.00 | propylene glycol |
| 11.80 | ethanol 95% |
| 100.000 | Total |