| Dill spice flavor |
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same |
| For Flavor Use |
| 84.50 | dill weed oil |
| 1.75 | garlic oil |
| 3.75 | capsicum oleoresin |
| 2.50 | cassia bark oil |
| 2.50 | clove bud oil |
| 2.50 | allspice berry oil |
| 1.25 | mustard seed oil |
| 1.25 | bay leaf oil |
| 4.60 | laevo-carvone |
| 3.80 | dextro-carvone |
| 2.51 | cuminaldehyde |
| 89.09 | propylene glycol |
| 200.000 | Total |
| Eucalyptus oil flavor |
| Patent 4,320,771 Use of 2-oxabicyclooctane derivative in augmenting or enhancing the aroma or taste of smoking tobaccos and smoking tobacco articles |
| For Flavor Use |
| 0.80 | eucalyptus oil |
| 0.30 | 1,4-cineole |
| 0.25 | laevo-carvone |
| 0.25 | alpha-terpinene |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | linalool |
| 0.25 | nootkatone |
| 0.25 | neryl acetate |
| 0.05 | propylene glycol |
| 3.000 | Total |
| Lemon flavor |
| Patent 4,301,018 Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles |
| For Flavor Use |
| 10.00 | lemon oil terpeneless |
| 0.60 | acetaldehyde |
| 2.10 | alpha-terpineol |
| 1.80 | citral |
| 0.24 | laevo-carvone |
| 1.20 | terpinolene |
| 0.25 | alpha-sinensal |
| 0.25 | diphenyl oxide |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | linalool |
| 0.25 | geranyl acetate |
| 0.25 | nootkatone |
| 0.25 | neryl acetate |
| 1.96 | propylene glycol |
| 20.000 | Total |
| mint type |
| For Flavor Use |
| 10.00 | carvyl acetate 10% |
| 200.00 | laevo-carvone |
| 5.00 | eucalyptol |
| 60.00 | laevo-menthone |
| 10.00 | menthofuran 10% |
| 5.00 | phenethyl alcohol |
| 5.00 | terpineol |
| 705.00 | triacetin |
| 1000.000 | Total |
| raisin rum flavor |
| For Flavor Use |
| 48.00 | rum essence |
| 2.80 | citral |
| 2.40 | laevo-carvone |
| 2.40 | alpha-terpinene |
| 3.80 | alpha-fenchyl alcohol |
| 2.40 | geranyl acetone |
| 5.40 | nootkatone |
| 3.60 | neryl acetate |
| 12.30 | lemon oil terpeneless |
| 24.00 | 10-undecen-1-yl butyrate |
| 4.20 | beta-hydroxybutyric acid |
| 2.00 | grape essence |
| 86.70 | propylene glycol |
| 200.000 | Total |
| Spearmint flavor |
| Patent 4,437,476 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same |
| For Flavor Use |
| 42.00 | spearmint oil |
| 12.00 | laevo-carvone |
| 6.00 | dextro-carvone |
| 60.000 | Total |