Perflavory
Typical G.C. analysis
pittosporum spp. fruit oil malaysia
#%LeftshiftComponents
50.10  camphene
130.70beta- caryophyllene
9trace  decane
153.30  germacrene D
19.30  heptane
140.20alpha- humulene
100.70  limonene
81.30  myrcene
313.60  nonane
110.20(E)-beta- ocimene
20.10  octane
460.20alpha- pinene
78.90beta- pinene
60.30  sabinene
120.40  undecane
J. of Ess. Oil Res. 12, No. 2, 205, (2000)
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