umami flavor
 
Notes:
None found
Synonyms   Articles   Notes   Search
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: umami
 
 umami  
Taste Description:
umami
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bio Springer
Springer® 2000 yeast extracts
Flavor: characteristic
Our Springer® 2000 yeast extracts provide an Umami or savoury taste, thanks to the naturally occurring nucleotides they contain. Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as bitterness and acidic flavours.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Savoury Systems International
Organic Umami Flavor #3035
Flavor: umami
Enhances the Umami profile of any organic food product.
Savoury Systems International
Umami Type Flavor #0835
Flavor: creamy, almost dairy-like mouthfeel
A great vegetarian formula for any food product that calls for a creamy, almost dairy-like mouthfeel. Evokes butter. Very high Umami profile.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavored products of all types
Recommendation for umami flavor usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
None found
Synonyms   Articles   Notes   Search   Top
References:
None found
Synonyms   Articles   Notes   Search   Top
Other Information:
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 can be natural
Synonyms   Articles   Notes   Search   Top
Synonyms:
organic umami flavor #3035
 umami type flavor #0835
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 8,470,384 - Oxalamide derivative as umami flavouring agent
PubMed: Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii.
J-Stage: Nerve and Behavioral Responses of Mice to Various Umami Substances
J-Stage: Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce
PubMed: Chronic intermittent ethanol inhalation increases ethanol self-administration in both C57BL/6J and DBA/2J mice.
PubMed: Umami flavor enhances appetite but also increases satiety.
PubMed: Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content.
PubMed: Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.
PubMed: Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry.
PubMed: Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
PubMed: Umami and the foods of classical antiquity.
PubMed: The neurophysiology of taste and olfaction in primates, and umami flavor.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy