1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
1-(2-hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
 
Notes:
Chemical Nomenclature provided by BARK Information Services.
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CAS Number: 1190230-47-7Picture of molecule3D/inchi
FDA UNII: RS9W0RR7AN
XlogP3-AA: 4.00 (est)
Molecular Weight: 299.36997000
Formula: C18 H21 N O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
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JECFA Food Flavoring: 2159  1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FEMA Number: 4722 1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1190230-47-7 ; 1-(2-HYDROXY-4-ISOBUTOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE
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Physical Properties:
Appearance: cream solid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 47.00 to  49.00 °C. @ 760.00 mm Hg
Boiling Point: 479.00 to  480.00 °C. @ 760.00 mm Hg (est)
Flash Point: 471.00 °F. TCC ( 243.70 °C. ) (est)
logP (o/w): 4.243 (est)
Soluble in:
 alcohol
 water, 145.4 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: savory
 
Odor Description:
sweet savory
 
 
Flavor Type: salty
 
 umami  sweet  salty  brothy  bouillon  
Taste Description:
at 2.00 ppm in 0.3% salt solution.  
umami sweet salty brothy bouillon
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 2.000005.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 2.000005.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000030.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000020.00000
milk products: --
nut products: --
other grains: --
poultry: 5.0000020.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000010.00000
snack foods: 5.0000010.00000
soft candy: --
soups: 5.0000020.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 49869550
National Institute of Allergy and Infectious Diseases: Data
 1-(2-hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
Chemidplus: 1190230477
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References:
 1-(2-hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 49869550
Pubchem (sid): 342527124
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
 
For Flavor
 
onion
 methionolFL
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1-(2-hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
1-propanone, 1-[2-hydroxy-4-(2-methylpropoxy)phenyl]-3-(2-pyridinyl)-
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