liquidambar styraciflua balsam extract
extract of the gum exudate obtained from the trunk of the american styrax, liquidambar styraciflua l., hamamelidaceae
 
Notes:
None found
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Name: liquidambar styraciflua balsam extract
CAS Number: 94891-28-8 
ECHA EC Number: 305-628-1
Also Contains: styrax gum (liquidambar styraciflua)
Category: cosmetic, flavor and fragrance agents
 
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FEMA Number: 3037 storax extract (liquidambar styraciflua)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977029-80-3 ; STORAX EXTRACT (LIQUIDAMBAR SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium
 
 storax  balsamic  
Odor Description:
at 100.00 %. 
balsamic
 
 
Flavor Type: balsamic
 
 storax  balsamic  
Taste Description:
storax
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA fragrance material specification:
 Crude gums of Liquidambar styraficula L. var. macrophylla or Liquidambar orientalis Mill. should not be used as fragrance ingredients: Only extracts or distillates (resinoids, absolutes and oils), prepared from exudations of Liquidambar styraciflua L. var. macrophylla or Liquidambar orientalis Mill., can be used.This recommendation is made in order to promote good manufacturing practice (GMP) for the use of styrax derivatives as fragrance ingredients. It is based on a wide variety of RIFM test data with gums, resinoids, absolutes and oils of American and Asian styrax (private communication to IFRA).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde Max. Found: 0.05 % and Reason: Sensitization
benzyl cinnamate Max. Found: 1.00 % and Reason: Sensitization
cinnamyl alcohol Max. Found: 0.8 % and Reason: Sensitization
cinnamaldehyde Max. Found: 0.05 % and Reason: Sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.12 %
Category 2: Products applied to the axillae
0.034 %
Category 3: Products applied to the face/body using fingertips
0.69 %
Category 4: Products related to fine fragrance
0.64 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.16 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.16 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.16 %
Category 5D: Baby Creams, baby Oils and baby talc
0.16 %
Category 6: Products with oral and lip exposure
0.38 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
1.30 %
Category 7B: Leave-on products applied to the hair with some hand contact
1.30 %
Category 8: Products with significant anogenital exposure
0.068 %
Category 9: Products with body and hand exposure, primarily rinse off
1.30 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
4.50 %
Category 10B: Household aerosol/spray products
4.50 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
2.50 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
2.50 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 4.000006.00000
beverages(nonalcoholic): -0.84000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250000.60000
fruit ices: 0.250000.60000
gelatins / puddings: -0.04000
granulated sugar: --
gravies: --
hard candy: -3.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
 liquidambar styraciflua balsam extract
Chemidplus: 0094891288
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References:
 liquidambar styraciflua balsam extract
Canada Domestic Sub. List: 94891-28-8
Pubchem (sid): 135280753
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
sumatra benzoin gumFL/FR
 cinnamic acidFL/FR
(E)-cinnamic acidFL/FR
 cinnamyl alcohol replacerFR
 clover nitrileFR
 liquidambar orientalis balsam extractFL/FR
alpha-methyl cinnamyl alcoholFR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
 styrax (liquidambar orientalis) 
 styrax (liquidambar styraciflua) 
 styrax absolute (liquidambar orientalis)FL/FR
 styrax absolute (liquidambar styraciflua)FL/FR
 styrax gum (liquidambar orientalis) 
 styrax oil (liquidambar orientalis)FL/FR
 styrax oil (liquidambar styraciflua)FL/FR
 styrax oil replacerFR
 styrax resin (liquidambar orientalis)FL/FR
 styrax resin (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar orientalis)FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 styrax resinoid replacerFR
 styrax specialityFR
floral
 phenethyl propionateFL/FR
green
3-phenyl propionaldehydeFL/FR
woody
 chamaecyparis nootkatensis wood oilFR
 
For Flavor
 
No flavor group found for these
(E)-cinnamic acidFL/FR
 cinnamic acidFL/FR
balsamic
sumatra benzoin gumFL/FR
 liquidambar orientalis balsam extractFL/FR
3-phenyl propyl acetateFL/FR
 styrax (liquidambar orientalis) 
 styrax (liquidambar styraciflua) 
 styrax absolute (liquidambar orientalis)FL/FR
 styrax absolute (liquidambar styraciflua)FL/FR
 styrax gum (liquidambar orientalis) 
 styrax gum (liquidambar styraciflua)FL
 styrax oil (liquidambar orientalis)FL/FR
 styrax oil (liquidambar styraciflua)FL/FR
 styrax resin (liquidambar orientalis)FL/FR
 styrax resin (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
floral
 phenethyl propionateFL/FR
green
3-phenyl propionaldehydeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 liquidambar styraciflua
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Synonyms:
 extract of the gum exudate obtained from the trunk of the american styrax, liquidambar styraciflua l., hamamelidaceae
 storax extract (liquidambar styraciflua)
 styrax extract (liquidambar styraciflua)
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