| Pineapple fragrance |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Fragrance Use |
| 13.14 | methyl hexanoate |
| 25.56 | ethyl caproate |
| 1.05 | ethyl 3-methyl thiopropionate |
| 9.39 | methyl octanoate |
| 13.40 | ethyl octanoate |
| 5.36 | methyl 5-acetoxyhexanoate |
| 2.31 | ethyl 5-hydroxyoctanoate |
| 1.34 | alpha-muurolene |
| 1.17 | ethyl acetate |
| 1.79 | methyl 2-methyl butyrate |
| 1.49 | ethyl butyrate |
| 24.00 | DIPG |
| 100.00 | Total |