Perflavory
Fragrance Demo Formulas
Apricot composition
Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid
For Fragrance Use
160.00alpha-ionone
100.00dimethyl benzyl carbinyl butyrate
60.00ethyl acetoacetate
50.00galaxolide 50 IPM
30.00aldehyde C-14
40.00palmarosa oil
40.00allyl alpha-ionone
500.00DIPG
20.00givescone
1000.00Total
Apricot fragrance
Application: fruit flavors for cosmetics
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 349
For Fragrance Use
2.00isoamyl acetate
5.00benzaldehyde
2.00acetophenone
10.00linalyl acetate
2.00phenethyl acetate
25.00phenethyl alcohol
50.00siam benzoin resinoid 50%
2.00coumarin
25.00hydroxycitronellal
7.00aldehyde C-18
235.00aldehyde C-14
10.00alpha-amyl cinnamaldehyde
25.00benzyl salicylate
600.00DIPG
1000.00Total
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