Perflavory
Flavor Demo Formulas
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
berry type
For Flavor Use
20.00raspberry ketone methyl ether
40.00ethyl isovalerate
20.00maltol
10.00isobutyric acid
0.10beta-damascone
0.30beta-ionone
50.00ethyl acetate
20.00ethyl butyrate
0.50buchu leaf oil 1%
0.50aruscol 0.1%
838.60propylene glycol
1000.000Total
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy