| Pear flavor |
| Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 10.00 | apple fusel oil |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil france 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethanol 95% |
| 800.50 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 3,966,989 Flavoring methods and compositions |
| For Flavor Use |
| 5.00 | heliotropin |
| 1.00 | clary sage oil france |
| 5.00 | vanillin |
| 2.00 | patchouli oil 10% |
| 7.00 | butyl isovalerate |
| 10.00 | amyl isovalerate |
| 5.00 | methyl isovalerate |
| 9.00 | cyclotene |
| 6.00 | benzaldehyde |
| 0.50 | allyl propanesulfinate |
| 800.00 | fenugreek solid extract 10% |
| 149.50 | propylene glycol |
| 1000.000 | Total |
| White Wine flavor |
| Generic |
| For Flavor Use |
| 355.00 | coriander seed oil |
| 200.00 | davana oil |
| 200.00 | clary sage oil france |
| 100.00 | dimethyl anthranilate |
| 100.00 | geranium oil bourbon |
| 40.00 | elderberry absolute |
| 5.00 | propylene glycol |
| 1000.000 | Total |