Used as a food additive [EAFUS]
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CAS Number: 169054-69-7Picture of molecule3D/inchi
Nikkaji Web: J3.320.992D
XlogP3-AA: 5.00 (est)
Molecular Weight: 210.36042000
Formula: C14 H26 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 1640  (Z)-8-tetradecenal
DG SANTE Food Flavourings: 05.208  (Z)-8-tetradecenal
FEMA Number: 4066 (Z)-8-tetradecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):169054-69-7 ; (Z)-8-TETRADECENAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83300 to 0.84500 @  25.00 °C.
Pounds per Gallon - (est).: 6.931 to  7.031
Refractive Index: 1.44600 to 1.45000 @  20.00 °C.
Boiling Point: 295.00 to  299.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 280.00 °F. TCC ( 137.78 °C. )
logP (o/w): 5.701 (est)
Soluble in:
 water, 0.7586 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: citrus
 citrus  fruity  floral  orange peel  fatty  waxy  green  herbal  beeswax  
Odor Description:
at 100.00 %. 
citrus fruity floral orange peel fatty waxy green herbal beeswax
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
None found
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Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-8-tetradecenal usage levels up to:
  4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 12 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
 average usual ppmaverage maximum ppm
baked goods: 0.010000.10000
beverages(nonalcoholic): 0.001000.05000
beverages(alcoholic): 0.001000.05000
breakfast cereal: 0.001000.10000
cheese: 0.010001.00000
chewing gum: 0.001000.10000
condiments / relishes: 0.010000.10000
confectionery froastings: 0.001000.10000
egg products: 0.001000.10000
fats / oils: 0.010000.20000
fish products: 0.010000.20000
frozen dairy: 0.001000.10000
fruit ices: 0.001000.10000
gelatins / puddings: 0.001000.10000
granulated sugar: 0.001000.10000
gravies: 0.010000.20000
hard candy: 0.001000.10000
imitation dairy: 0.005000.20000
instant coffee / tea: 0.010000.20000
jams / jellies: 0.001000.01000
meat products: 0.005000.50000
milk products: 0.005000.20000
nut products: 0.005000.10000
other grains: 0.005000.10000
poultry: 0.010000.20000
processed fruits: 0.005000.10000
processed vegetables: 0.001000.30000
reconstituted vegetables: 0.005000.30000
seasonings / flavors: 0.500005.00000
snack foods: 0.010000.20000
soft candy: 0.001000.10000
soups: 0.010000.20000
sugar substitutes: 0.001000.05000
sweet sauces: 0.050000.20000
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.010000.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.010000.20000
Edible ices, including sherbet and sorbet (03.0): 0.001000.10000
Processed fruit (04.1): 0.005000.10000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.001000.10000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.001000.01000
Bakery wares (07.0): 0.010000.10000
Meat and meat products, including poultry and game (08.0): 0.005000.50000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.010000.20000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.050000.20000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.001000.05000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.001000.05000
Ready-to-eat savouries (15.0): 0.010000.20000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.010000.20000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
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EPI System: View
AIDS Citations: Search
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6430188
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0169054697
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NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6430188
Pubchem (sid): 135291433
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32526
FooDB: FDB010377
ChemSpider: View
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Potential Blenders and core components note
For Odor
 citronellyl acetateFL/FR
 neryl isovalerateFL/FR
 terpinyl formateFL/FR
isoamyl 2-methyl butyrateFL/FR
 ethyl isobutyrateFL/FR
 heptanal cyclic ethylene acetalFR
 methyl acetoacetateFL/FR
isopropyl isobutyrateFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 green carboxylateFR
(1S,5R)-myrtenyl acetateFL/FR
For Flavor
No flavor group found for these
 methyl acetoacetateFL/FR
isopropyl isobutyrateFL/FR
 ethyl isobutyrateFL/FR
 citronellyl acetateFL/FR
isoamyl 2-methyl butyrateFL/FR
 neryl isovalerateFL/FR
 terpinyl formateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
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Potential Uses:
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Occurrence (nature, food, other): note
 not found in nature
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8-tetradecenal, (8Z)-
8-tetradecenal, Z
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