butyl amine, 109-73-9

Articles:

Info:	aliphatic and aromatic amines and amides
PubMed:	Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography-tandem mass spectrometry.
PubMed:	Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
PubMed:	Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
PubMed:	Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry.
PubMed:	A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
PubMed:	Determination of aliphatic amines by cation-exchange chromatography with suppressed conductivity detection after solid phase extraction.
PubMed:	Synthesis of N-4-butylamine acridone and its use as fluorescent probe for ctDNA.
PubMed:	Olfactory responses in a gustatory organ of the malaria vector mosquito Anopheles gambiae.
PubMed:	Dermal, inhalation, and internal exposure to 1,6-HDI and its oligomers in car body repair shop workers and industrial spray painters.
PubMed:	Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography.
PubMed:	Synthesis of haptens and development of an immunoassay for the olive fruit fly pheromone.
PubMed:	Developmental toxicity of oral n-butylamine hydrochloride and inhaled n-butylamine in rats.
PubMed:	Maillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings.
PubMed:	Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound.
PubMed:	Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactose.
PubMed:	Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum.
PubMed:	Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis.
PubMed:	Quantitative determination of amines in wine by liquid chromatography.
PubMed:	Investigations on organ-specific metabolism and genotoxic effects of the urinary bladder carcinogen N-nitrosobutyl-3-carboxypropylamine (BCPN) and its analogs N-nitrosodibutylamine (NDBA) and N-nitrosobutyl-4-hydroxybutylamine (4-OH-NDBA).
PubMed:	Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent.
PubMed:	Evaluation of organosolv processes for the fractionation and modification of corn stover for bioconversion.
PubMed:	Effect of butylated hydroxyanisole on in vitro and in vivo nitrosation of dibutylamine.
PubMed:	Possible underestimation of nitrosatable amine levels in artificial saliva extracts of children's rubber pacifiers and baby-bottle teats.
PubMed:	Correlations between skin sensitization potential and chemical reactivity for p-nitrobenzyl compounds.