|
Category: food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.97000 to 0.97600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.071 to 8.121
|
| Refractive Index: | 1.44500 to 1.45100 @ 20.00 °C.
|
| Melting Point: | 24.00 to 26.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 160.00 to 161.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.470000 mmHg @ 25.00 °C. |
| Vapor Density: | 2.6 ( Air = 1 ) |
| Flash Point: | 165.00 °F. TCC ( 73.89 °C. )
|
| logP (o/w): | -0.960 |
| Soluble in: |
| | alcohol | | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| |
| Odor Type: fishy |
| |
| | fishy |
Odor Description: at 0.10 % in propylene glycol. | fishy |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C - Corrosive. |
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 36 - Wear suitable protective clothing. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1715 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986.
intraperitoneal-mouse LDLo 250 mg/kg BEHAVIORAL: EXCITEMENT "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 4, Pg. 232, 1952.
|
| Dermal Toxicity: |
skin-rabbit LD50 1640 ul/kg Union Carbide Data Sheet. Vol. 5/21/1971
skin-mammal (species unspecified) LD50 > 1000 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 30(7), Pg. 46, 1986.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | food-contact surface of paper and paperboard |
| Recommendation for 1-amino-2-propanol usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 20 |
| Click here to view publication 20 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.01000 | 0.10000 |
| beverages(nonalcoholic): | 0.03000 | 0.10000 |
| beverages(alcoholic): | 0.03000 | 0.10000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.02000 | 0.20000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.02000 | 0.20000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.02000 | 0.20000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.02000 | 0.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.00500 | 0.01000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (RS)-1- | amino-2-hydroxypropane | | 1- | amino-2-hydroxypropane | | (±)-1- | amino-2-propanol | | (RS)-1- | amino-2-propanol | | 1- | amino-2-propanol | | dextro,laevo-1- | amino-2-propanol | | DL-1- | amino-2-propanol | | 1- | amino-2-propanol tech. grade | | alpha- | aminoisopropyl alcohol | | 1- | aminopropan-2-ol | | 2- | hydroxy-1-propyl amine | | 2- | hydroxy-1-propylamine | | 2- | hydroxypropanamine | | 2- | hydroxypropyl amine | | 1- | methyl-2-aminoethanol | | iso | propanol amine | | mono-iso | propanol amine | | 2- | propanol, 1-amino- | | (±)-iso | propanolamine | | | threamine |
Articles:
|