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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.76800 to 0.77400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.391 to 6.440
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| Refractive Index: | 1.42200 to 1.42800 @ 20.00 °C.
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| Boiling Point: | 145.00 to 148.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.239000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 166.00 °F. TCC ( 74.44 °C. )
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| logP (o/w): | 3.662 (est) |
| Soluble in: |
| | alcohol | | | heptane | | | triacetin | | | water, 42.96 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fishy |
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| | fishy |
Odor Description: at 0.10 % in propylene glycol. | fishy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for isopentylidene isopentyl amine usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
| Threshold of Concern: | 90 (μg/person/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 20 |
| Click here to view publication 20 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.15000 | 0.80000 |
| beverages(nonalcoholic): | 0.01000 | 0.10000 |
| beverages(alcoholic): | 0.05000 | 0.30000 |
| breakfast cereal: | 0.01000 | 0.05000 |
| cheese: | - | - |
| chewing gum: | 0.12000 | 1.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.05000 | 0.50000 |
| egg products: | 0.05000 | 0.50000 |
| fats / oils: | 0.09000 | 0.80000 |
| fish products: | - | - |
| frozen dairy: | 0.03000 | 0.30000 |
| fruit ices: | 0.02000 | 0.20000 |
| gelatins / puddings: | 0.02000 | 0.20000 |
| granulated sugar: | - | - |
| gravies: | 0.05000 | 0.50000 |
| hard candy: | 0.10000 | 0.70000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.02000 | 0.10000 |
| jams / jellies: | - | - |
| meat products: | 0.05000 | 0.50000 |
| milk products: | 0.11000 | 0.70000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.10000 | 0.50000 |
| snack foods: | 0.10000 | 0.50000 |
| soft candy: | 0.13000 | 0.60000 |
| soups: | 0.01000 | 0.08000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N-iso | amylidene-isoamyl amine | | 1- | butanamine, 3-methyl-N-(3-methylbutylidene)- | | N-(3- | methyl butylidene)-3-methyl-1-butyl amine | | 3- | methyl-N-(3-methylbutyl)butan-1-imine | | 3- | methyl-N-(3-methylbutylidene)-1-butanamine | | N-(3- | methylbutylidene)-3-methyl-1-butylamine | | N-iso | pentylidene isopentyl amine | | iso | pentylidene isopentylamine |
Articles:
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