| berry type |
| For Flavor Use |
| 20.00 | raspberry ketone methyl ether |
| 40.00 | ethyl isovalerate |
| 20.00 | maltol |
| 10.00 | isobutyric acid |
| 0.10 | beta-damascone |
| 0.30 | beta-ionone |
| 50.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 0.50 | buchu leaf oil 1% |
| 0.50 | aruscol 0.1% |
| 838.60 | propylene glycol |
| 1000.000 | Total |
| cassis type |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 10.00 | acetic acid |
| 105.00 | raspberry ketone |
| 150.00 | ethyl butyrate |
| 10.00 | maltol |
| 5.00 | ethyl 2-methyl butyrate |
| 30.00 | dimethyl sulfide |
| 5.00 | methyl cyclopentenolone 10% |
| 5.00 | cis-3-hexenol |
| 25.00 | vanillin |
| 10.00 | alpha-ionone 10% |
| 5.00 | buchu leaf oil |
| 5.00 | isovaleric acid 10% |
| 15.00 | buchu mercaptan 1% |
| 610.00 | triacetin |
| 1000.000 | Total |