| Primary (First) - potato chip |
| Secondary (Second) - potato chip |
| Tertiary (Third) - potato chip |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| Quaternary (Fourth) - potato chip |
| Quinary (Fifth) - potato chip |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| Senary (Sixth) - potato chip |
| Septenary (Seventh) - potato chip |
| Octonary (Eighth) - potato chip |