| Primary (First) - potato chip |
| FL | | potato chip flavor |
| Secondary (Second) - potato chip |
| Tertiary (Third) - potato chip |
| Quaternary (Fourth) - potato chip |
| Quinary (Fifth) - potato chip |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| Senary (Sixth) - potato chip |
| FL | (E,E)-2,4- | nonadienal |
| | odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| | flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| Septenary (Seventh) - potato chip |
| Octonary (Eighth) - potato chip |