Perflavory
Typical G.C. analysis
pimpinella anisum seed oil colombia
#%LeftshiftComponents
695.57(E)- anethole
40.11(Z)- anethole
50.17para- anisaldehyde
160.19  anisyl butyrate
18trace  anisyl heptanoate
17trace  anisyl hexanoate
111.06  anisyl propionate
20.05  camphor
10.04  limonene
150.144-methoxy-1-butyl benzyl alcohol
130.084-methoxy-1-ethyl benzyl alcohol
140.074-methoxy-1-pentyl benzyl alcohol
100.053- methoxyphenyl acetic acid
70.082-methoxyphenyl propanol
120.041-(4- methoxyphenyl)-1-propanone
90.041-(4- methoxyphenyl)-2-propanone
32.22  methyl chavicol
80.034-(1- methyl propyl)-1-methoxybenzene

E. Stashenko, C. R. Martinez, J. R. Martinez and T. Shibamoto, Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y. J. High Resol. Chromatogr., 18, 501-503 (1995).

P&F 23, No. 4, 37, (1998)

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