| Name: | foeniculum vulgare var. piperitum fruit extract |
| CAS Number: | 93685-73-5 |
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| ECHA EC Number: | 297-620-9 |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: minty |
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| Odor Strength: | medium |
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| | fennel minty |
Odor Description:
at 100.00 %. | fennel |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | foeniculum vulgare var. piperitum fruit extract |
| Chemidplus: | 0093685735 |
References:
| | foeniculum vulgare var. piperitum fruit extract |
| Pubchem (sid): | 135363082 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| bitter | fennel seed extract | | | foeniculum vulgare var. piperitum fruit extract | | | extract obtained from the dried fruits of the fennel, foeniculum vulgare piperitum, umbelliferae |
Articles:
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