| Cinnamon flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 10.00 | cassia oil |
| 70.00 | cinnamaldehyde |
| 0.50 | cinnamyl formate |
| 0.20 | cuminaldehyde |
| 14.00 | eugenol |
| 0.20 | furfural |
| 2.50 | methyl cinnamate |
| 2.60 | beta-caryophyllene |
| 100.000 | Total |
| Clove flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | beta-caryophyllene |
| 1.00 | guaiacol 10% |
| 1.00 | cuminaldehyde |
| 5.00 | 5-methyl furfural |
| 83.00 | eugenol |
| 100.000 | Total |
| Dill spice flavor |
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same |
| For Flavor Use |
| 84.50 | dill weed oil |
| 1.75 | garlic oil |
| 3.75 | capsicum oleoresin |
| 2.50 | cassia bark oil |
| 2.50 | clove bud oil |
| 2.50 | allspice berry oil |
| 1.25 | mustard seed oil |
| 1.25 | bay leaf oil |
| 4.60 | laevo-carvone |
| 3.80 | dextro-carvone |
| 2.51 | cuminaldehyde |
| 89.09 | propylene glycol |
| 200.000 | Total |