Perflavory
Typical G.C. analysis
agarwood oil
#%LeftshiftComponents
26.40beta- agarofuran
90.50nor-keto agarofuran
124.80  agarospirol
206.60 dihydrokaranone
73.302,14-epoxyvetispir-6-ene
66.602,14-epoxyvetispira-6(14),7-diene
110.50 eremophil-9-en-12-al
212.70 eremophila-9,11(13)-dien-12-ol
103.8010-epi-gamma- eudesmol
134.70  jinkoh-eremol
222.20 karanone
162.404-(4- methoxyphenyl)-2-butanone
80.70(2R,4aS)-2-(4a-methyl-1,2,3,4,4a,5,6,7-octahydro-2-naphthyl)-2-propanol
10.60(S)-4a-methyl-2-(1-methyl ethyl)-3,4,4a,5,6,7-hexahydronaphthalene
43.504- phenyl-2-butanone
150.90(1S,2S,6S,9R)-6,10,10-trimethyl-11-oxatricyclo(7.2.1.0,1,6)dodecane-2-carbaldehyde
184.40 valenca-1(10),8-dien-11-ol
145.60  valerianol
171.10 vetispira-2(11),6-dien-14-al
190.60 vetispira-2(11),6(14)-dien-7-ol
31.40beta- vetispirene
51.80alpha- vetispirene
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