crab extract
 
Notes:
None found
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Category: flavoring agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: seafood
 
 seafood  shellfish  shrimp  
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Golden Frog Trading Manufacturing
Crab Extract
Savoury Systems International
Crab Extract WONF #9750
Flavor: shrimp
This flavoring incorporates some Yeast Extract to deliver a more rounded shrimp flavor than #9700.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for crab extract usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
 
For Flavor
 
oyster
 oyster flavorFL
seafood
 clam extractFL
 clam flavorFL
 lobster extractFL
 lobster flavorFL
 shrimp flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 crab extract WONF #9750
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Articles:
PubMed: Paragonimus & paragonimiasis in India.
PubMed: Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry.
PubMed: Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in cooked crab meat.
PubMed: Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen.
PubMed: Identification of crustacea allergens by crossed radioimmunoelectrophoresis.
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