white camellia sinensis bud extract
 
Notes:
None found
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Name: camellia sinensis l. bud extract
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: brown to dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.97680 to 1.04680 @  25.00 °C.
Pounds per Gallon - (est).: 8.128 to  8.710
Refractive Index: 1.35560 to 1.37160 @  20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.037 %
Category 2: Products applied to the axillae
0.011 %
Category 3: Products applied to the face/body using fingertips
0.22 %
Category 4: Products related to fine fragrance
0.21 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.052 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.052 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.052 %
Category 5D: Baby Creams, baby Oils and baby talc
0.052 %
Category 6: Products with oral and lip exposure
0.12 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.42 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.42 %
Category 8: Products with significant anogenital exposure
0.022 %
Category 9: Products with body and hand exposure, primarily rinse off
0.40 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.40 %
Category 10B: Household aerosol/spray products
1.40 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 camellia sinensis l. bud extract
Chemidplus: 0084650602
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References:
 camellia sinensis l. bud extract
Pubchem (sid): 135275029
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 beverageFL
 dairyFL
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Occurrence (nature, food, other): note
 tea
Search Trop  Picture
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Synonyms:
white camellia thea bud extract
white tea bud extract
white thea assamica bud extract
 thea sinensis bud extract
white thea sinensis bud extract
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Articles:
PubMed: Multiple dietary supplements do not affect metabolic and cardio-vascular health.
PubMed: White Tea as a Promising Antioxidant Medium Additive for Sperm Storage at Room Temperature: A Comparative Study with Green Tea.
PubMed: Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell.
PubMed: Multiple dietary supplements do not affect metabolic and cardiovascular health.
PubMed: Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.
PubMed: Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice.
PubMed: Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
PubMed: Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
PubMed: Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against Staphylococcus aureus; a mechanistic approach.
PubMed: Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells.
PubMed: Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
PubMed: White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats.
PubMed: White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.
PubMed: White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.
PubMed: White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes.
PubMed: The effect of green, black and white tea on the level of alpha and gamma tocopherols in free radical-induced oxidative damage of human red blood cells.
PubMed: Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea.
PubMed: Supplementation with a complex of active nutrients improved dermal and epidermal characteristics in skin equivalents generated from fibroblasts from young or aged donors.
PubMed: Effect of a novel dietary supplement on skin aging in post-menopausal women.
PubMed: Heteroactivation of cytochrome P450 1A1 by teas and tea polyphenols.
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