oat oil, 106457-91-4

Articles:

PubMed:	Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways.
PubMed:	Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains.
PubMed:	Effect of plant growth-promoting bacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) inoculation on oats in saline-alkali soil contaminated by petroleum to enhance phytoremediation.
PubMed:	Protective effects of oat oil on deltamethrin-induced reprotoxicity in male mice.
PubMed:	Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).
PubMed:	Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.
PubMed:	Ecophysiological characteristics and biogas production of cadmium-contaminated crops.
PubMed:	Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
PubMed:	Toxicity assessment for petroleum-contaminated soil using terrestrial invertebrates and plant bioassays.
PubMed:	The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats.
PubMed:	Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil.
PubMed:	A formulation to encapsulate nootkatone for tick control.
PubMed:	Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
PubMed:	Cofactome analyses reveal enhanced flux of carbon into oil for potential biofuel production.
PubMed:	Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
PubMed:	Alchemy in eden: entrepreneurialism, branding, and food marketing in the United States, 1880–1920.
PubMed:	Use of earthworms (Eisenia fetida) to reduce phytotoxicity and promote humification of pre-composted olive oil mill wastewater.
PubMed:	QTLs for important breeding characteristics in the doubled haploid oat progeny.
PubMed:	Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil.
PubMed:	Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.
PubMed:	Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal.
PubMed:	Phytoremediation of oil-sludge-contaminated soil.
PubMed:	Effects of vegetable oil residue after soil extraction on physical-chemical properties of sandy soil and plant growth.
PubMed:	Role of compost, bentonite and calcium oxide in restricting the effect of soil contamination with petrol and diesel oil on plants.
PubMed:	Phytotoxicity of major constituents of the volatile oil from leaves of Artemisia scoparia Waldst. & Kit.
PubMed:	Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
PubMed:	Analysis of oil composition in cultivars and wild species of oat (Avena sp.).
PubMed:	Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys.
PubMed:	Fusion of oil bodies in endosperm of oat grains.
PubMed:	Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition.
PubMed:	Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
PubMed:	Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.
PubMed:	Treatment of rosacea with herbal ingredients.
PubMed:	Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid.
PubMed:	Phytoremediation of aquaculture wastewater for water recycling and production of fish feed.
PubMed:	Effects of lozenge containing lavender oil, extracts from hops, lemon balm and oat on electrical brain activity of volunteers.
PubMed:	Transformation of fulvic substances in the rhizosphere during phytoremediation of used motor oil.
PubMed:	A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed:	Replacement value of undecorticated sunflower meal as a supplement for milk production by crossbred cows and buffaloes in the northern plains of India.
PubMed:	Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs.
PubMed:	Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
PubMed:	Lack of benefit of dietary advice to men with angina: results of a controlled trial.
PubMed:	Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
PubMed:	Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae.
PubMed:	Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols.
PubMed:	Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses.
PubMed:	Evaluation and refinement of a continuous seed germination and early seedling growth test for the use in the ecotoxicological assessment of soils.
PubMed:	The reduction of itch during burn wound healing.
PubMed:	Accumulation of storage products in oat during kernel development.
PubMed:	Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.
PubMed:	Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
PubMed:	Dietary oat lipids-induced novel DNA modifications and suppression of altered hepatic foci formation.
PubMed:	Acid-catalyzed isomerization of fucosterol and delta5-avenasterol.
PubMed:	Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.
PubMed:	Isolation and expression of a host response gene family encoding thaumatin-like proteins in incompatible oat-stem rust fungus interactions.
PubMed:	Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions.
PubMed:	Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats.
PubMed:	Glutamine transport and the role of the glutamine translocator in chloroplasts.
PubMed:	Kinetics of mitochondrial phosphate transport and rates of respiration and phosphorylation during greening of etiolated Avena leaves.
PubMed:	Fluxes of gibberellic and abscisic acids, together with that of adenosine 3',5'-cyclic phosphate, across plastid envelopes during development.