Articles:
2-hexylidenehexanal
Notes:
The E-form is a Pheromone isol. from the glands of Amblypelta nitida and Oecophylla longinoda. Also found in essential oils of Acorus calamus (sweet flag) and Lactuca sativa [CCD]
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): 2-BUTYL-2-OCTENAL NATURAL
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10901 2-Hexylidenehexanal
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-40700 2-HEXYLIDENE HEXENAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W461655 2-Butyl-2-octenal, natural (US), ≥95% SDS
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| CAS Number: | 13019-16-4 |  3D/inchi
|
| FDA UNII: | 49D14RAJ7M | |
| Nikkaji Web: | J450.280I | |
| MDL: | MFCD23701665 | |
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 182.30654000 | |
| Formula: | C12 H22 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4616 2-hexylidenehexanal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 13019-16-4 ; 2-HEXYLIDENEHEXANAL |
Physical Properties:
| Appearance: | colorless to pale green clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.85000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.990 to 7.073 |
| Refractive Index: | 1.45600 to 1.46000 @ 20.00 °C. |
| Melting Point: | 132.00 to 133.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 262.00 to 264.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 160.00 °F. TCC ( 160.00 °C. ) (est) |
| logP (o/w): | 4.756 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Soluble in: | |
| alcohol | |
| water, 6.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium |
| Substantivity: | 79 hour(s) at 100.00 % |
| aldehydic green watery fruity metallic oily tropical fatty sweaty goaty | |
| Odor Description: at 100.00 %. | aldehydic green watery fruity metallic oily tropical fatty sweaty goaty Luebke, William tgsc, (2021) |
| Flavor Type: green | |
| green vegetable leafy cucumber oily herbal fatty watercress violet | |
| Taste Description: | green vegetable leafy cucumber oily herbal fatty watercress violet Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfrebro |
| 2-BUTYL-2-OCTENAL NATURAL
Odor: aldehydic green watery fruity metallic oily tropical fatty sweaty goaty Use: Luebke, William tgsc, (2021) Flavor: green vegetable leafy cucumber oily herbal fatty watercress violet Luebke, William tgsc, (2021) |
| Axsyn |
| For experimental / research use only. |
| 2-Octenal, 2-butyl- |
| Beijing Lys Chemicals |
| 2-Hexylidenehexanal |
| Parchem |
| 2-butyl-2-octenal |
| Penta International |
| 2-HEXYLIDENE HEXENAL |
| Sigma-Aldrich |
| 2-Butyl-2-octenal, natural (US), ≥95%
Odor: green; vegetable |
| Certified Food Grade Products |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-butyl-2-octenal usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.00200 | 0.01000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.05000 | 0.10000 | |
| soft candy: | - | - | |
| soups: | 0.10000 | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5352696 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-butyloct-2-enal | |
| Chemidplus: | 0013019164 |
References:
| 2-butyloct-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5352696 |
| Pubchem (sid): | 134989587 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38972 |
| FooDB: | FDB021773 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| pork cured and uncured Search PMC Picture | |
| tea leaf Search Trop Picture | |
| wheat flour heated Search Trop Picture |
Synonyms:
| 2- | butyloct-2-enal |
| 2- | hexylidene hexanal |
| 2- | hexylidenehexanal |
| oct-2-enal, 2-butyl- | |
| 2- | octenal, 2-butyl- |