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Flavor Descriptors for watercress
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Primary (First) - watercress
Secondary (Second) - watercress
5-methyl-furfuryl furfuryl ether
 flavor: green, water-cress like, earthy, mushroom like
FR phenethyl isopropyl ether
 odor: green rose plastic metallic spicy foliage watercress
 flavor: green watercress plastic metallic spicy tomato leaf clover
Tertiary (Third) - watercress
FL/FR phenethyl formate
 odor: rose green hyacinth watercress herbal
 flavor: sweet green cortex watercress unripe banana narcissus phenolic
 propyl methanesulfinate
 odor: green onion, cabbage, with a note of surface-ripened cheese
Quaternary (Fourth) - watercress
FL2-mercapto-4-heptanol
 flavor: fruity tropical guava watercress vegetal
Quinary (Fifth) - watercress
FL benzyl isothiocyanate
 odor: mild watercress dusty medicinal horseradish oily
 flavor: spicy green plastic horseradish watercress nasturtium capers
FL/FR2-phenyl propionaldehyde dimethyl acetal
 odor: floral leafy hyacinth green mushroom earthy walnut
 flavor: Fruity, green and floral
FR privetone
 odor: fresh green privet stem
 flavor: green nasturtium wasabi melon rind watercress truffle asparagus
FR rosacyanthin
 odor: fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily
 flavor: green floral nasturtium chrysanthemum watercress wasabi spicy plastic
Senary (Sixth) - watercress
Septenary (Seventh) - watercress
Octonary (Eighth) - watercress
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