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1-ethoxy-1-pentyloxyethane
Notes:
None found
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| CAS Number: | 59184-43-9 |  3D/inchi
|
| Nikkaji Web: | J112.975I | |
| CoE Number: | 10046 | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 160.25680000 | |
| Formula: | C9 H20 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Racemate (EFFA, 2010a). CASrn in Register to be changed to 13442-89-2. | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "odor" | Search |
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| Google Patents: | Search |
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| Pubchem Patents: | Search |
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| NCBI: | Search |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.84500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.990 to 7.031 |
| Refractive Index: | 1.40400 to 1.41000 @ 20.00 °C. |
| Boiling Point: | 175.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 1.553000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 104.00 °F. TCC ( 39.80 °C. ) (est) |
| logP (o/w): | 2.550 (est) |
| Soluble in: | |
| alcohol | |
| water, 352.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| acetaldehyde ethyl isoamyl acetal | |
| 1-(1-ethoxyethoxy)pentane | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for acetaldehyde ethyl amyl acetal usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 59184-43-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 114523 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 1-(1-ethoxyethoxy)pentane | |
| Chemidplus: | 0013442892 |
References:
| 1-(1-ethoxyethoxy)pentane | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 114523 |
| Pubchem (sid): | 135069528 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB37634 |
| YMDB (Yeast Metabolome Database): | YMDB01363 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| rum | FL | |
| wine | FR |
Occurrence (nature, food, other): note
| rum - 0.5 mg/kg Search PMC Picture | |
| wine Search Picture |
Synonyms:
| 1- | ethoxy-1-pentyl oxyethane |
| 1- | ethoxy-1-pentyloxyethane |
| 1-(1- | ethoxyethoxy)-pentane |
| 1-(1- | ethoxyethoxy)pentane |