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Category: emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white flake powder (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 40.00 to 54.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 447.00 to 448.00 °C. @ 760.00 mm Hg
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| Acid Value: | 4.00 max. KOH/g
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| Flash Point: | 332.00 °F. TCC ( 166.67 °C. )
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| logP (o/w): | 7.982 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 0.006205 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Strength: | none |
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Odor Description: at 100.00 %. | bland fatty |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emulsifiers, surfactants |
| Recommendation for propylene glycol stearate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 43.00000 | 20000.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 17.00000 | 5000.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | emollients | |
| | emulsifying agents | |
| | surfactants | |
Occurrence (nature, food, other): note
Synonyms:
| | atlas G 924 | | 2- | hydroxypropyl octadecanoate | | 2- | hydroxypropyl stearate | | | monosteol | | | monosteol TG | | | octadecanoic acid 2-hydroxypropyl ester | | | octadecanoic acid monoester with 1,2-propanediol | | | octadecanoic acid, 2-hydroxypropyl ester | | 1,2- | propanediol monooctadecanoate | | 1,2- | propanediol monostearate | | | propylene glycol 1-monostearate | | | propylene glycol 1-stearate | | | propylene glycol monostearate | | 1,2- | propylene glycol monostearate | | | tegin P |
Articles:
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