rubus ursinus var. loganobaccus extract
loganberry extract
 
Notes:
None found
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Name: rubus ursinus var. loganobaccus extract
CAS Number: 93384-28-2 
ECHA EC Number: 297-237-7
Category: flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: berry
 
 loganberry  
Odor Description:
loganberry
 
 
Flavor Type: berry
 
 loganberry  
Taste Description:
loganberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus ursinus var. loganobaccus extract
Chemidplus: 0093384282
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References:
 rubus ursinus var. loganobaccus extract
Pubchem (sid): 135298084
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
berry
berry
 loganberry fragranceFR
 loganberry specialtyFR
citrus
 lime pyranFR
fruity
 benzyl butyrateFL/FR
isopropyl hexanoateFL/FR
 
For Flavor
 
No flavor group found for these
isopropyl hexanoateFL/FR
berry
 loganberry flavorFL
 rubus ursinus var. loganobaccus juiceFL
fruity
 benzyl butyrateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 loganberry extract
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Articles:
 None found yet.
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