glucosylated steviol glycosides, 90%
 
Notes:
None found
Synonyms   Articles   Notes   Search
CAS Number: 57817-89-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 260-975-5
Beilstein Number: 0077427
MDL: MFCD00079561
XlogP3-AA: -1.80 (est)
Molecular Weight: 804.88180000
Formula: C38 H60 O18
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: rebaudioside A
EFSA/JECFA Comments: Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k). FEMA GRAS 29 : Not less than 90% of total steviol glycosides inclusive of supraglucosylated steviol glycosides; Rebaudioside A less than 3%; Stevioside less than 2%; other steviol glycosides not further glucosylated, each individually, less than 2%; Maltodextrin less than 10%
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 790 Steviol glycosides (minimum purity 95%) View - notice PDF
GRN 821 Glucosylated steviol glycosides View - notice PDF
GRN 858 P1 Glucosylated steviol glycosides View - notice PDF
GRN 858 P2 Glucosylated steviol glycosides View - notice PDF
GRN 858 P3 Glucosylated steviol glycosides View - notice PDF
GRN 878 Glucosylated steviol glycosides View - notice PDF
FEMA Number: 4931 glucosylated steviol glycosides, 90%
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
 None found
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for glucosylated steviol glycosides, 90% usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: 100.00000100.00000
beverages(nonalcoholic): 100.00000100.00000
beverages(alcoholic): 100.00000100.00000
breakfast cereal: 100.00000100.00000
cheese: 100.00000100.00000
chewing gum: 100.00000100.00000
condiments / relishes: 100.00000100.00000
confectionery froastings: 100.00000100.00000
egg products: --
fats / oils: 100.00000100.00000
fish products: --
frozen dairy: 100.00000100.00000
fruit ices: 100.00000100.00000
gelatins / puddings: 100.00000100.00000
granulated sugar: --
gravies: 100.00000100.00000
hard candy: 100.00000100.00000
imitation dairy: 100.00000100.00000
instant coffee / tea: 100.00000100.00000
jams / jellies: 100.00000100.00000
meat products: --
milk products: 100.00000100.00000
nut products: 100.00000100.00000
other grains: 100.00000100.00000
poultry: --
processed fruits: 100.00000100.00000
processed vegetables: 100.00000100.00000
reconstituted vegetables: 100.00000100.00000
seasonings / flavors: 100.00000100.00000
snack foods: 100.00000100.00000
soft candy: 100.00000100.00000
soups: 100.00000100.00000
sugar substitutes: --
sweet sauces: 100.00000100.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 42576
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0057817897
RTECS: NZ8175000 for cas# 57817-89-7
Synonyms   Articles   Notes   Search   Top
References:
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 42576
Pubchem (sid): 135004008
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 glucosyl steviol glycosides, 90%
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy