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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to yellow green clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89000 to 0.91500 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.406 to 7.614
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| Refractive Index: | 1.37500 to 1.40500 @ 20.00 °C.
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| Flash Point: | 139.00 °F. TCC ( 59.44 °C. )
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| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water |
Organoleptic Properties:
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| Flavor Type: buttery |
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| | buttery creamy |
Taste Description:
| buttery creamy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for diacetyl substitute usage levels up to: | | | not for fragrance use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Evaluation of a scientific publication associating diacetyl with enhancement of ß-amyloid-induced neurotoxicity View page or View pdf |
References:
Other Information:
| Export Tariff Code: | 3302.10.5000 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | diacetyl replacer | | synthetic | diacetyl substitute | | | diacetyl substitute natural |
Articles:
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