linoleic and linolenic acids, 60-33-3

Articles:

PubMed:	Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.
PubMed:	Effects of 1-year intervention with a mediterranean diet on plasma Fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.
PubMed:	Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.
PubMed:	Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.
PubMed:	Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.
PubMed:	Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.
PubMed:	Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats.
PubMed:	At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
PubMed:	Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis.
PubMed:	Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
PubMed:	A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats.
PubMed:	Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers).
PubMed:	Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration.
PubMed:	Prooxidant activity of oxidized alpha-tocopherol in vegetable oils.
PubMed:	Incorporation and metabolism of punicic acid in healthy young humans.
PubMed:	Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats.
PubMed:	Oxidative stability of conjugated linolenic acids.
PubMed:	Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
PubMed:	Effects of cis-9,trans-11 and trans-10,cis-12 CLA isomers on liver and adipose tissue fatty acid profile in hamsters.
PubMed:	Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids.
PubMed:	Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases.
PubMed:	Alpha-eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in rats.
PubMed:	Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples.
PubMed:	Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.
PubMed:	Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
PubMed:	Tumor growth suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation.
PubMed:	Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.
PubMed:	The metabolic conversion of 9,11,13-eleostearic acid (18:3) to 9,11-conjugated linoleic acid (18:2) in the rat.
PubMed:	Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey.
PubMed:	Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro.
PubMed:	Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas.
PubMed:	Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
PubMed:	Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats.
PubMed:	Comparative hypocholesterolemic effects of capybara (Hydrochoerus hydrochaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed rats.
PubMed:	Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent.
PubMed:	Medium-chain triacylglycerols in formulas for preterm infants: effect on plasma lipids, circulating concentrations of medium-chain fatty acids, and essential fatty acids.
PubMed:	Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxic glyoxal formation in a lipid peroxidation system.
PubMed:	Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats.
PubMed:	Application of the balance method to determining accumulation, metabolism, and apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat.
PubMed:	Dietary linoleic, alpha-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions.
PubMed:	Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity.
PubMed:	Low zinc intake increases apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat.
PubMed:	Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in rats.
PubMed:	Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents.
PubMed:	Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas.
PubMed:	Long chain omega 3 polyunsaturates in formula-fed term infants.
PubMed:	Alpha-linolenic acid: functions and effects on linoleic acid metabolism and eicosanoid-mediated reactions.
PubMed:	Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
PubMed:	[Does food affect brain functions?].
PubMed:	The requirements and utilization of dietary fatty acids in the newborn infant.
PubMed:	The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.
PubMed:	FDA alert on evening primrose oil.
PubMed:	[A supplement with poly-unsaturated nutrients in the development and stabilization of the rat brain].
PubMed:	Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayers.
PubMed:	[Current recommendations concerning rational use of fats. II. Value of polyunsaturated fatty acids from the n-6 and n-3 groups and general recommendations].
PubMed:	Effects of dietary poly-unsaturated fatty acids on tracheal histaminergic and cholinergic responsiveness in experimental models of bronchial hypersensitivity and hyperreactivity.
PubMed:	Comparison of the metabolism of linoleic and linolenic acids in the fetal rat.
PubMed:	Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects.
PubMed:	Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions.
PubMed:	Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate.
PubMed:	[Nutrition physiology studies with formula diets: metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human].
PubMed:	Dietary fat, prostaglandins and the immune response.
PubMed:	Volatile lipid oxidation products.
PubMed:	Decrease in essential fatty acid content of edible fats during the frying process.
PubMed:	Cardiovascular effects of linoleic acid.
PubMed:	Haemostatic function and polyunsaturated fatty acids.
PubMed:	Effects of all cis-5,8,11,14,17 eicosapentaenoic acid and PGH3 on platelet aggregation.
PubMed:	Anorectic activity of prostaglandin precursors.
PubMed:	Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources.
PubMed:	Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats.
PubMed:	Essential fatty acid requirements in infancy.
PubMed:	Essential fatty acids and fetal brain growth.
PubMed:	Long-chain polyunsaturated fatty acids in the mammalian brain.
PubMed:	Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans.
PubMed:	Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air.
PubMed:	The component fatty acids of Aspergillus ochraceus fat.
PubMed:	[Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR].
PubMed:	Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.