neohesperidin dihydrochalcone, 20702-77-6

Articles:

PubMed:	Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro.
PubMed:	Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
PubMed:	Application of a liquid chromatography-tandem mass spectrometry method to the pharmacokinetics, bioavailability and tissue distribution of neohesperidin dihydrochalcone in rats.
PubMed:	4-methoxychalcone enhances cisplatin-induced oxidative stress and cytotoxicity by inhibiting the Nrf2/ARE-mediated defense mechanism in A549 lung cancer cells.
PubMed:	Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.
PubMed:	[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed:	Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system.
PubMed:	2-Hydroxychalcone and xanthohumol inhibit invasion of triple negative breast cancer cells.
PubMed:	Neohesperidin dihydrochalcone: presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector.
PubMed:	The content of high-intensity sweeteners in different categories of foods available on the Polish market.
PubMed:	Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD-MS/MS.
PubMed:	Dihydrochalcone glycosides from Oxytropis myriophylla.
PubMed:	Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.
PubMed:	Retention behaviour of some high-intensity sweeteners on different SPE sorbents.
PubMed:	Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners.
PubMed:	Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT).
PubMed:	The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.
PubMed:	Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death.
PubMed:	Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	Degradation of neohesperidin dihydrochalcone by human intestinal bacteria.
PubMed:	Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme.
PubMed:	Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction.
PubMed:	Oral zinc sulfate solutions inhibit sweet taste perception.
PubMed:	Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats.
PubMed:	Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores.
PubMed:	Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.
PubMed:	Sweetener preference of C57BL/6ByJ and 129P3/J mice.
PubMed:	[Determination of neohesperidin dihydrochalcone in foods].
PubMed:	Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.
PubMed:	PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
PubMed:	Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
PubMed:	Synergism among ternary mixtures of fourteen sweeteners.
PubMed:	Effect of temperature, pH, and ions on sweet taste.
PubMed:	Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
PubMed:	An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography.
PubMed:	Double functionality of sweeteners: a case of study.
PubMed:	Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
PubMed:	In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone.
PubMed:	Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice.
PubMed:	Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs.
PubMed:	Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds.
PubMed:	Bitterness of sweeteners as a function of concentration.
PubMed:	Investigation of synergism in binary mixtures of sweeteners.
PubMed:	Adaptation of sweeteners in water and in tannic acid solutions.
PubMed:	Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats.
PubMed:	High-potency sweeteners and dental health.
PubMed:	Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes.
PubMed:	Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice.
PubMed:	Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.
PubMed:	Gustatory reaction time to various sweeteners in human adults.
PubMed:	In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes.
PubMed:	Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys.
PubMed:	Genetic toxicological of some plant flavonoids by the micronucleus test.
PubMed:	Dihydrochalcone sweeteners. A study of the atypical temporal phenomena.
PubMed:	Sweeteners--an overview. Part. 1.
PubMed:	An exponential model for adaptation in taste.
PubMed:	Qualitative differences among sweeteners.
PubMed:	Saccharin and other sweeteners: mutagenic properties.
PubMed:	Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones.
PubMed:	Liquid chromatography of neohesperidin dihydrochalcone.