| Perflavory | ||
| Flavor Demo Formulas | ||
| cooked tomato flavor | ||
| For Flavor Use | ||
| 168.00 | dimethyl sulfide | |
| 1.20 | damascenone | |
| 2.00 | isovaleraldehyde | |
| 168.00 | 3-methyl butyric acid | |
| 6.00 | 1-nitro-2-phenylethane | |
| 8.40 | eugenol | |
| 2.50 | methional | |
| 43.90 | propylene glycol | |
| 400.000 | Total | |