| Dill spice flavor |
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same |
| For Flavor Use |
| 84.50 | dill weed oil |
| 1.75 | garlic oil |
| 3.75 | capsicum oleoresin |
| 2.50 | cassia bark oil |
| 2.50 | clove bud oil |
| 2.50 | allspice berry oil |
| 1.25 | mustard seed oil |
| 1.25 | bay leaf oil |
| 4.60 | laevo-carvone |
| 3.80 | dextro-carvone |
| 2.51 | cuminaldehyde |
| 89.09 | propylene glycol |
| 200.000 | Total |
| Spice oil |
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds |
| For Flavor Use |
| 500.00 | nutmeg oil |
| 150.00 | marjoram oil sweet |
| 100.00 | pimento berry oil |
| 12.50 | mustard seed oil |
| 37.50 | white thyme oil |
| 50.00 | black pepper oil |
| 25.00 | clove bud oil |
| 75.00 | capsicum oleoresin |
| 50.00 | ginger oleoresin |
| 1000.000 | Total |