| Black Mulberry flavor |
| Patent US20110064866 A1 Black mulberry flavored composition and method of preparation |
| For Flavor Use |
| 52.400 | water |
| 0.0005 | tagete flower essence |
| 5.000 | blackberry juice concentrate |
| 2.500 | apple juice concentrate |
| 7.500 | blueberry essence |
| 10.000 | blueberry juice concentrate |
| 2.500 | grape essence |
| 5.000 | raspberry essence |
| 15.099 | ethyl alcohol |
| 0.0005 | davana oil |
| 100.000 | Total |
| raisin rum flavor |
| For Flavor Use |
| 48.00 | rum essence |
| 2.80 | citral |
| 2.40 | laevo-carvone |
| 2.40 | alpha-terpinene |
| 3.80 | alpha-fenchyl alcohol |
| 2.40 | geranyl acetone |
| 5.40 | nootkatone |
| 3.60 | neryl acetate |
| 12.30 | lemon oil terpeneless |
| 24.00 | 10-undecen-1-yl butyrate |
| 4.20 | beta-hydroxybutyric acid |
| 2.00 | grape essence |
| 86.70 | propylene glycol |
| 200.000 | Total |