isobutyl-3-(methyl thio) butyrate
(+/-)-isobutyl 3-methylthiobutyrate
 
Notes:
Used as a food additive [EAFUS]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10891 Isobutyl 3-methylthiobutyrate
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      127931-21-9 isoButyl 3-methylthiobutyrate
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      ISOBUTYL 3-METHYLTHIOBUTYRATE 1NCI0640 FEMA 4150
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      441NCI0640 ISOBUTYL 3-METHYLTHIOBUTYRATE KOSHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      09-43580 (+/-)-ISOBUTYL-3-METHYLTHIO BUTYRATE
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      IsoButyl 3-methylthiobutyrate
       
Synonyms   Articles   Notes   Search
CAS Number: 127931-21-9Picture of molecule3D/inchi
FDA UNII: 3JQI3X5245
XlogP3-AA: 2.50 (est)
Molecular Weight: 190.30586000
Formula: C9 H18 O2 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: (R) or (S) enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1677  (+/-)-isobutyl 3-methylthiobutyrate
DG SANTE Food Flavourings: 12.214  isobutyl 3-(methylthio)butyrate
FEMA Number: 4150 (+/-)-isobutyl 3-methylthiobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):127931-21-9 ; (+/-)-ISOBUTYL 3-METHYLTHIOBUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87500 to 0.88100 @  25.00 °C.
Pounds per Gallon - (est).: 7.281 to  7.331
Refractive Index: 1.45800 to 1.46400 @  20.00 °C.
Boiling Point: 92.00 to  98.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 224.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.026000 mmHg @ 25.00 °C. (est)
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 2.568 (est)
Soluble in:
 alcohol
 water, 211.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 pungent  dry  strawberry  sweet  
Odor Description:
at 0.10 % in propylene glycol. 
pungent dry strawberry sweet
 
Odor and/or flavor descriptions from others (if found).
 
Taytonn
IsoButyl 3-methylthiobutyrate
Odor Description: Dry, Fruity, Sweet
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Isobutyl 3-methylthiobutyrate
BOC Sciences
For experimental / research use only.
isoButyl 3-methylthiobutyrate
Charkit Chemical
ISOBUTYL 3-METHYLTHIOBUTYRATE 1NCI0640 FEMA 4150
Frutarom
ISOBUTYL 3-METHYLTHIOBUTYRATE
KOSHER
Flavor: Dry, Strawberry, Pungent, Sweet
IFF
ISOBUTYL 3-METHYLTHIOBUTYRATE
KOSHER
Flavor: Dry, Strawberry, Pungent, Sweet
Penta International
(+/-)-ISOBUTYL-3-METHYLTHIO BUTYRATE
Taytonn
IsoButyl 3-methylthiobutyrate
Odor: Dry, Fruity, Sweet
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isobutyl-3-(methyl thio) butyrate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 160 (μg/person/day)
NOEL (No Observed Effect Level): 1.4 (mg/kg bw per day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 0.020002.00000
beverages(nonalcoholic): 0.020001.00000
beverages(alcoholic): 0.020001.00000
breakfast cereal: --
cheese: --
chewing gum: 0.020001.00000
condiments / relishes: --
confectionery froastings: 0.020001.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.020001.00000
fruit ices: 0.020001.00000
gelatins / puddings: 0.020001.00000
granulated sugar: --
gravies: --
hard candy: 0.020001.00000
imitation dairy: 0.020001.00000
instant coffee / tea: --
jams / jellies: 0.020001.00000
meat products: --
milk products: 0.020001.00000
nut products: --
other grains: --
poultry: --
processed fruits: 0.020001.00000
processed vegetables: 0.020001.00000
reconstituted vegetables: 0.020001.00000
seasonings / flavors: 0.020001.00000
snack foods: --
soft candy: 0.020001.00000
soups: --
sugar substitutes: 0.020001.00000
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200001.00000
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 54281757
National Institute of Allergy and Infectious Diseases: Data
 isobutyl 3-methylsulfanylbutanoate
Chemidplus: 0127931219
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References:
 isobutyl 3-methylsulfanylbutanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 54281757
Pubchem (sid): 135319507
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32346
FooDB: FDB009642
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
 green hexanalFL/FR
balsamic
1-benzoyl acetoneFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
isopropyl cinnamateFL/FR
buttery
 acetyl butyrylFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
citrus
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dodecane nitrileFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
bitter orange peel oilFL/FR
bitter orange peel oil brazilFL/FR
bitter orange peel oil italyFL/FR
 valenceneFL/FR
floral
 boronia butenalFR
 citronellyl benzoateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 floral undecenoneFR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
isojasmoneFL/FR
 muguet carbaldehydeFR
 nerolin fragarolFL/FR
bitter orangeflower water absoluteFL/FR
 phenethyl butyrateFL/FR
 tuberose acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 berry pentadienoateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 fruity ketalFL/FR
 hexyl isovalerateFL/FR
 leather propionateFR
 maltyl butyrateFL/FR
 methyl propionateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
 neryl isobutyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl heptanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
(S)-styralyl acetateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
isoamyl formateFL/FR
 galbanum resinoidFL/FR
 geranic acidFL/FR
 hexanal dimethyl acetalFL/FR
 methyl cyclocitrone (IFF)FR
2-propenyl-para-cymeneFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
 acorn acetateFR
delta-cadinene 
 clary sage oil franceFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 herbal careneFR
 linalyl octanoateFL/FR
beta-pineneFL/FR
laevo-beta-pineneFL/FR
 savin wood oil (juniperus phoenicea)FL/FR
 tea leaf absoluteFL/FR
minty
 ethyl benzoateFL/FR
musk
 dehydro beta-linaloolFL/FR
 musk dodecaneFR
 musk methyl ketoneFR
musty
 tetrahydrogeranyl acetoneFL/FR
orris
 eugenyl formateFL/FR
spicy
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 clove bud concreteFR
 cuminyl nitrileFR
 pepper tree berry oilFL/FR
woody
alpha-cadinene 
beta-caryophyllene alcohol acetateFL/FR
 dihydro-beta-iononeFL/FR
para-menth-3-en-1-olFL/FR
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
1-benzoyl acetoneFL/FR
alpha-cadinene 
delta-cadinene 
beta-caryophyllene alcohol acetateFL/FR
 citronellyl benzoateFL/FR
 dehydro beta-linaloolFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 elecampane root oilFL
 eugenyl formateFL/FR
 hexanal dimethyl acetalFL/FR
para-menth-3-en-1-olFL/FR
 methyl (E)-cinnamateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
laevo-beta-pineneFL/FR
 savin wood oil (juniperus phoenicea)FL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
(S)-styralyl acetateFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
 maltyl butyrateFL/FR
bitter
3,4-dihydroxybenzaldehydeFL
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
bitter orange peel oilFL/FR
bitter orange peel oil italyFL/FR
 tetrahydrogeranyl acetoneFL/FR
 valenceneFL/FR
creamy
 acetyl butyrylFL/FR
floral
 heliotropyl acetateFL/FR
bitter orangeflower water absoluteFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 berry pentadienoateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 fruity ketalFL/FR
 linalyl octanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
bitter orange peel oil brazilFL/FR
 phenethyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
isoamyl formateFL/FR
 galbanum resinoidFL/FR
 geranic acidFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
herbal
 clary sage oil franceFL/FR
 green hexanalFL/FR
jammy
 maltyl isobutyrateFL/FR
medicinal
 ethyl benzoateFL/FR
pine
beta-pineneFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 methyl cinnamateFL/FR
 pepper tree berry oilFL/FR
tea
 tea leaf absoluteFL/FR
waxy
 propyl heptanoateFL/FR
woody
 dihydro-beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheeseFL
 dairyFL
 fruitFR
 fruit tropical fruitFL
 galbanumFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butanoic acid, 3-(methylthio)-, 2-methylpropyl ester
(±)-isobutyl 3-(methyl thio) butyrate
(±)-isobutyl 3-(methylthio) butyrate
isobutyl 3-(methylthio)butyrate
isobutyl 3-methylsulfanylbutanoate
(+/-)-isobutyl 3-methylthiobutyrate
(±)-isobutyl 3-methylthiobutyrate
isobutyl 3-methylthiobutyrate
isobutyl-3-(methylthio) butyrate
(+/-)-isobutyl-3-methylthio butyrate FCC
2-methyl propyl 3-(methyl thio) butanoate
2-methyl propyl 3-(methyl thio) butyrate
3-(methyl thio) butanoic acid 2-methyl propyl ester
2-methylpropyl 3-(methylthio) butanoate
2-methylpropyl 3-(methylthio) butyrate
2-methylpropyl 3-(methylthio)butanoate
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Articles:
 None found yet.
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