thialdine
2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
 
Notes:
Occurs in a variety of foods and flavours and in food pyrolysis products [DFC] Flavourant with chicken aroma. Volatile component of roasted shrimp [DFC]
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      Thialdine 0.1% in ETOH, Natural
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      401800 THIALDINE Natural
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10287 Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
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      Product(s):
      638-17-5 DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9862 Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine, Kosher
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W2017 Thialdine
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
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      News
      Product(s):
      5,6-Dihydro-2,4,6-Trimethyl-4H-1,3,5-Dithiazine Halal, Kosher

      Used flavours for oils and fats at 0.35-3.5ppm; in meat and dairy flavours for snack foods and sauces at 3-6ppm; and in soups and seasonings, at 4-8ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      7057 Thialdine
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Products List: View
      Product(s):
      Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine
       
Synonyms   Articles   Notes   Search
CAS Number: 638-17-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 211-323-3
FDA UNII: ZKG651IE9G
Nikkaji Web: J6.921C
XlogP3-AA: 2.50 (est)
Molecular Weight: 163.30661000
Formula: C6 H13 N S2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 2,4,6-trimethyl dihydro-1,3,5-dithiazine
EFSA/JECFA Comments: JECFA evaluated 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Mixture of diastereoisomers, each of them racemic (EFFA, 2013b).
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1049  2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
DG SANTE Food Flavourings: 15.109  2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
FEMA Number: 4018 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale brownish yellow crystals (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 46.00 to  48.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 to  261.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 232.00 °F. TCC ( 111.11 °C. )
logP (o/w): 0.523 (est)
Soluble in:
 alcohol
 water, 7000 mg/L @ 20 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: meaty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  nutty  hazelnut  corn  meaty  earthy  clam  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous nutty hazelnut corn meaty earthy clam
Luebke, William tgsc, (2017)
 
 
Flavor Type: meaty
 
 sulfurous  onion green onion  radish  garlic  onion cooked onion  earthy  brothy  
Taste Description:
sulfurous green onion radish garlic cooked onion earthy brothy
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
THIALDINE
Odor Description: Heated meat, roasted beef-like
 
FCI SAS
THIALDINE
Odor Description: Very rich and powerful earthy sulfurous
Taste Description: meaty roasted
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
Thialdine 0.1% in ETOH, Natural
Odor: Roasty Meaty Beefy
Anhui Suzhou Jinli Aromatic Chemicals
2,4,6-Trimethyl dihydro-4H-1,3,5-dithazinane
Odor: sulfur, baked meat, roast nut
Axxence Aromatic
THIALDINE Natural
Sustainability
Beijing Lys Chemicals
Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine
BOC Sciences
For experimental / research use only.
DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE
DeLong Chemicals America
Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine, Kosher
Endeavour Specialty Chemicals
5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
Speciality Chemical Product Groups
Excellentia International
Thialdine Natural
FCI SAS
THIALDINE
Odor: Very rich and powerful earthy sulfurous
Jinan Enlighten Chemical Technology(Wutong Aroma )
2,4,6-Trimethyl dihydro-4H-1,3,5- dithazinane, Kosherk
Kingchem Laboratories
THIALDINE
Odor: Heated meat, roasted beef-like
Natural Advantage
Thialdine Nat, 50% in Triacetin Nat USOC
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Thialdine Nat, 50% in Triacetin
Flavor: beefy, popcorn, roasted, shrimp
Penta International
DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NAT 0.1% IN ETOH
Penta International
DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE NATURAL
Penta International
DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE
R C Treatt & Co Ltd
5,6-Dihydro-2,4,6-Trimethyl-4H-1,3,5-Dithiazine
Halal, Kosher
Odor: Roast beef-like, typical of heated meat, cooked shrimp
Flavor: rich, meat flavour
Used flavours for oils and fats at 0.35-3.5ppm; in meat and dairy flavours for snack foods and sauces at 3-6ppm; and in soups and seasonings, at 4-8ppm.
Robinson Brothers
5,6-Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
https://www.robinsonbrothers.uk/chemistry-competences
Synerzine
Thialdine
United International
Thialdine
WholeChem
Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  265 mg/kg
Radiation Research. Vol. 7, Pg. 22, 1957.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for thialdine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.30 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 8.0000016.00000
beverages(nonalcoholic): 3.000006.00000
beverages(alcoholic): --
breakfast cereal: 0.070000.35000
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: 3.000006.00000
confectionery froastings: --
egg products: 4.000008.00000
fats / oils: 0.350003.50000
fish products: 0.350003.50000
frozen dairy: 4.000008.00000
fruit ices: 3.000006.00000
gelatins / puddings: 3.000006.00000
granulated sugar: --
gravies: 4.000008.00000
hard candy: 5.0000010.00000
imitation dairy: 3.000006.00000
instant coffee / tea: --
jams / jellies: --
meat products: 3.000006.00000
milk products: 3.000006.00000
nut products: --
other grains: --
poultry: 0.200002.00000
processed fruits: --
processed vegetables: 0.200002.00000
reconstituted vegetables: 0.200002.00000
seasonings / flavors: 200.00000500.00000
snack foods: 3.000006.00000
soft candy: 4.000008.00000
soups: 4.000008.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12518
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane
Chemidplus: 0000638175
RTECS: JO6430000 for cas# 638-17-5
Synonyms   Articles   Notes   Search   Top
References:
 (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 12518
Pubchem (sid): 134978715
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31187
FooDB: FDB020393
Export Tariff Code: 2934.10.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
 rum etherFL/FR
camphoreous
 butyrophenoneFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
coffee
 coffee difuranFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 ethyl crotonateFL/FR
fruity
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
2-heptyl furanFL/FR
(E,Z)-2,6-nonadienalFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-vinyl phenolFL/FR
 pyroligneous acidsFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 benzothiazoleFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 fish thiolFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-methyl 5-(methyl thio) furanFL/FR
2-(methyl thio) phenolFL/FR
1-phenethyl mercaptanFL/FR
tobacco
 methyl benzoxoleFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 amyl mercaptanFL
1,2-butane dithiolFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 butyrophenoneFL/FR
2,5-diethyl thiazoleFL
 dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazineFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-hexyl thiopheneFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
2-methyl thiazolidineFL
2-methyl-1-butane thiolFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
2-methyl-3-pentenoic acidFL/FR
1,9-nonane dithiolFL
1-phenethyl mercaptanFL/FR
isopropyl disulfideFL
2-isopropyl-3-(methyl thio) pyrazineFL
 pyrazinyl methyl sulfideFL
 thiazoleFL
3-thienyl mercaptanFL
 thioacetic acidFL
3,5-diisopropyl-1,2,4-trithiolaneFL
3,5-dimethyl-1,2,4-trithiolaneFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
2,4-dimethyl-3-oxazolineFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
1,3-butane dithiolFL
 chive flavorFL
 cyclopentyl mercaptanFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
 truffle sulfideFL
bitter
 methyl ethoxypyrazineFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
buttery
 butter onion garlic flavorFL
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
coffee
 coffee difuranFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 methyl furfuryl disulfideFL/FR
earthy
 difurfuryl sulfideFL
1,8-octane dithiolFL
eggy
isopropyl mercaptanFL
fatty
2-heptyl furanFL/FR
4-methyl nonanoic acidFL/FR
2-pentyl thiopheneFL
fruity
 tropical trithianeFL/FR
green
 dibutyl sulfideFL/FR
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
4-penten-1-yl acetateFL
2-propyl pyrazineFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 furfuryl 2-methyl-3-furyl disulfideFL
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
ortho-thiocresolFL
ortho-thioguaiacolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
 hazelnut pyrazineFL/FR
2-methyl 5-(methyl thio) furanFL/FR
nutty
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-4-methyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methyl benzoxoleFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
onion
2-acetyl thiopheneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 onion flavorFL
 propyl thioacetateFL
phenolic
2-ethyl benzene thiolFL
4-vinyl phenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
radish
3-(methyl thio) propyl mercaptoacetateFL
roasted
 hexyl mercaptanFL
rummy
 ethyl crotonateFL/FR
seafood
1,4-dithianeFL
smoky
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl ethyl disulfideFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
caramelized onion oleoresinFL
 roasted butanolFL
vegetable
 tyramineFL
wasabi
2-(methyl thio) ethyl acetateFL
woody
ortho-guaiacolFL/FR
yeasty
 faex extractsFL
 
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Potential Uses:
 meatFL
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Occurrence (nature, food, other): note
 beef
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 chicken fried chicken
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 clam
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 peanut butter
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 shrimp cooked shrimp
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 squid
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Synonyms:
(R,S)-dihydro-2,4,6-trimethyl-1,3,5-(4H)dithiazine
(R,S)-dihydro-2,4,6-trimethyl-1,3,5(4H)dithiazine
(2-alpha,4-alpha,6-alpha)-dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine
4H-1,3,5-dithiazine, (R,S)-dihydro-2,4,6-trimethyl-
(R,S)-1,3,5-dithiazine, perhydro-2,4,6-trimethyl
(R,S)-2,4,6-trimethyl dihydro-1,3,5(4H)-dithiazine
(4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane
(R,S)-2,4,6-trimethyl-5H-1,3,5-dithiazine
2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
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