acetoin propylene glycol acetal
a-2,4-trimethyl-1,3-dioxolane-2-methanol
 
Notes:
None found
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      Product(s):
      94089-23-3 alpha-2,4-Trimethyl-1,3-dioxolane-2-methanol
       
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      Product(s):
      Acetoin PGA
       
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CAS Number: 94089-23-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 302-123-8
FDA UNII: F5N0OZ3A07
Nikkaji Web: J288.593J
XlogP3-AA: 0.20 (est)
Molecular Weight: 146.18618000
Formula: C7 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2033  acetoin propyleneglycol ketal
FEMA Number: 4532 acetoin propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94089-23-3 ; ACETOIN PROPYLENEGLYCOL KETAL
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Physical Properties:
Appearance: colorless to pale yellow viscous liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.03400 to 1.04200 @  20.00 °C.
Pounds per Gallon - (est).: 8.614 to  8.681
Refractive Index: 1.43000 to 1.43800 @  20.00 °C.
Boiling Point: 192.00 to  193.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 75.00 to  77.00 °C. @ 25.00 mm Hg
Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 0.508 (est)
Soluble in:
 alcohol
 water
 water, 1.121e+004 mg/L @ 25 °C (est)
Similar Items: note
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
ethyl vanillin propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
vanillin propylene glycol acetal
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Organoleptic Properties:
 
Odor Type: buttery
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 fatty  buttery  
Odor Description:
at 1.00 % in propylene glycol. 
fatty buttery
 
 
Flavor Type: buttery
 
 buttery  
Taste Description:
buttery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Apple Flavor & Fragrance
APGK, Acetoin PG ketal
BOC Sciences
For experimental / research use only.
alpha-2,4-Trimethyl-1,3-dioxolane-2-methanol
Inoue Perfumery
ACETOIN PROPYLENE GLYCOL ACETAL
Parchem
acetoin propylene glycol acetal
WholeChem
Acetoin PGA
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 1.000005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 5.0000010.00000
jams / jellies: --
meat products: --
milk products: 1.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11971259
National Institute of Allergy and Infectious Diseases: Data
 1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol
Chemidplus: 0094089233
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References:
 1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 11971259
Pubchem (sid): 135203600
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
FAO: Acetoin propyleneglycol ketal
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 butter starter distillatesFL/FR
acidic
isobutyric acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butter oil CO2 extractFL/FR
 butyl butyryl lactateFL/FR
isobutyl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
2-methyl valeric acidFL/FR
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 waxy lactoneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
7-decen-4-olideFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 benzyl lactateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
 ethyl lactateFL/FR
2-methyl butyl butyrateFL/FR
2-nonanoneFL/FR
 prenyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
green
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 butter acidsFL/FR
soapy
 ethyl undecanoateFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
2-methyl heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl lactateFL/FR
 butter nut rum flavorFL
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
(S)-delta-decalactoneFL/FR
7-decen-4-olideFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
3-(methyl thio) hexanalFL
4,5-octane dioneFL
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
bitter
 glyceryl tributyrateFL
buttery
 bovolideFL
 butter cream frosting flavorFL
 butter enhancersFL
sweet butter flavorFL
 butter flavorFL
creamy butter flavorFL
 butter maple flavorFL
 butter nut vanilla flavorFL
 butter oil CO2 extractFL/FR
 butter pecan flavorFL
 butter praline flavorFL
 butter starter distillatesFL/FR
 butter toffee flavorFL
 butter vanilla nut flavorFL
isobutyl lactateFL/FR
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
 ghee flavorFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 butter rum toffee flavorFL
3-methyl butyl 2-furyl butyrateFL
cheesy
2-nonanoneFL/FR
chocolate
 chocolate butter cream flavorFL
citrus
 butter lemon orange flavorFL
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
fatty
 butter acidsFL/FR
 diacetyl trimerFL
(E,E)-2,4-undecadienalFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
2-methyl butyl butyrateFL/FR
2-methyl butyric acidFL/FR
 sorbyl butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
herbal
5-hydroxymethyl furfuralFL
mushroom
1-octen-3-yl butyrateFL/FR
nutty
 butter pecan cake flavorFL
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
sour
 butyric acidFL/FR
spicy
spiced butter rum flavorFL
 cinnamon butter pecan flavorFL
 cinnamon nut butter rum flavorFL
sweet
 honey distillatesFL
 vanilla butter nut flavorFL
toasted
 acetyl propionylFL/FR
waxy
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetoin propyleneglycol acetal
 acetoin propyleneglycol ketal
 APGK, acetoin PG ketal
1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol
a-2,4-trimethyl-1,3-dioxolane-2-methanol
a,2,4-trimethyl-1,3-dioxolane-2-methanol
alpha-2,4-trimethyl-1,3-dioxolane-2-methanol
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Articles:
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