furfural propylene glycol acetal
2-furan-2-yl-4-methyl-1,3-dioxolane
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      4359-54-0 2-(2-Furyl)-4-methyl-1,3-dioxolane
       
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  • Penta International
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      06-31750 FURFURAL PROPYLENEGLYCOL ACETAL
       
  • WholeChem
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      Product(s):
      2-(2-furyl)-4-methyl-1,3-dioxolane
       
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CAS Number: 4359-54-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-437-3
FDA UNII: MM0LXA62DL
Nikkaji Web: J205.739E
XlogP3-AA: 0.90 (est)
Molecular Weight: 154.16530000
Formula: C8 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2100  furfural propyleneglycol acetal
FEMA Number: 4537 furfural propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4359-54-0 ; FURFURAL PROPYLENEGLYCOL ACETAL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13000 to 1.13600 @  20.00 °C.
Pounds per Gallon - (est).: 9.414 to  9.464
Refractive Index: 1.47200 to 1.47800 @  20.00 °C.
Boiling Point: 211.00 to  213.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.236000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.56 °C. )
logP (o/w): 1.568 (est)
Soluble in:
 alcohol
 water, 8129 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
1,3-Dioxolane, 2-(2-furanyl)-4-methyl-
BOC Sciences
For experimental / research use only.
2-(2-Furyl)-4-methyl-1,3-dioxolane
Inoue Perfumery
FURFURAL PG ACETAL
Penta International
FURFURAL PROPYLENEGLYCOL ACETAL
WholeChem
2-(2-furyl)-4-methyl-1,3-dioxolane
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for furfural propylene glycol acetal usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 5.0000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.00000250.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 5.0000010.00000
fish products: 0.100001.00000
frozen dairy: 5.0000010.00000
fruit ices: 5.0000010.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 4359-54-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 96461
National Institute of Allergy and Infectious Diseases: Data
 2-furan-2-yl-4-methyl-1,3-dioxolane
Chemidplus: 0004359540
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References:
 2-furan-2-yl-4-methyl-1,3-dioxolane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4359-54-0
Pubchem (cid): 96461
Pubchem (sid): 135054619
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1,3-dioxolane, 2-(2-furanyl)-4-methyl-
2-furan-2-yl-4-methyl-1,3-dioxolane
 furfural PG acetal
 furfural propyleneglycol acetal
2-(2-furyl)-4-methyl-1,3-dioxolane
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Articles:
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