2-octenyl acetate
2-octen-1-yl acetate
 
Notes:
Present in banana. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
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      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      186B 2-OCTENYL ACETATE (HIGH TRANS)
      SDS
      Used to impart a fresh apple/pear nuance.
      Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      2371-13-3 2-OCTENYL ACETATE (HIGH TRANS) 98.5% (sum of isomers)
       
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CAS Number: 2371-13-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 219-140-0
FDA UNII: 9I792BSW7F
Nikkaji Web: J213.230C
XlogP3-AA: 3.00 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
FEMA Number: 3516 2-octen-1-yl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Vapor Pressure: 0.137000 mmHg @ 25.00 °C. (est)
logP (o/w): 3.640 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: melon
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 melon  pear  tropical  earthy  
Odor Description:
at 10.00 % in dipropylene glycol. 
melon pear tropical earthy
 
 
Flavor Type: green
 
 green  fruity  pear  
Taste Description:
green fruity pear
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS)
Odor Description: A fresh, melon, pear, tropical odor with earthy backnotes
Used to impart a fresh apple/pear nuance.
Taste Description: Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS)
Odor: A fresh, melon, pear, tropical odor with earthy backnotes
Use: Used to impart a fresh apple/pear nuance.
Flavor: Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
BOC Sciences
For experimental / research use only.
2-OCTENYL ACETATE (HIGH TRANS) 98.5% (sum of isomers)
Parchem
2-octenyl acetate (High Trans)
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.05000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 2371-13-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463875
National Institute of Allergy and Infectious Diseases: Data
 oct-2-enyl acetate
Chemidplus: 0002371133
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References:
 oct-2-enyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2371-13-3
Pubchem (cid): 5463875
Pubchem (sid): 135057934
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB31297
FooDB: FDB003347
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 hexyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 nerolFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 amyl acetateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 lychee fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-2-pentenyl acetateFR
 neryl propionateFL/FR
2-nonanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
 styralyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 butyl heptanoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 hexanolFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
5-mercapto-5-methyl-3-hexanoneFL/FR
apple
green apple concentrateFL
astringent
1-(thienyl-2)butan-1,2-dione 
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 neryl acetateFL/FR
 satinaldehydeFL/FR
fruity
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
green apple flavorFL
 apple grape flavorFL
 apple pear flavorFL
 berry pentadienoateFL/FR
 blueberry pear flavorFL
 butyl 2-decenoateFL/FR
 butyl heptanoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cupuacu flavorFL
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 styralyl butyrateFL/FR
 tiglaldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 alfalfa distillatesFL
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
3,4-dimethoxystyreneFL
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl benzoateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
honey
 phenethyl acetateFL/FR
minty
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
tropical
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
winey
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
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Synonyms:
 oct-2-enyl acetate
2-octen-1-ol, 1-acetate
2-octen-1-ol, acetate
2-octen-1-yl acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Defensive roles of (E)-2-alkenals and related compounds in heteroptera.
PubMed: Acaricidal activities of the active component of Lycopus lucidus oil and its derivatives against house dust and stored food mites (Arachnida: Acari).
PubMed: Iron-mediated and -catalyzed metalative cyclization of electron-withdrawing-group-substituted alkynes and alkenes with Grignard reagents.
PubMed: Sex pheromone of the plant bug, Phytocoris calli knight.
PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed: Pheromones of milkweed bugs (Heteroptera: Lygaeidae) attract wayward plant bugs: Phytocoris mirid sex pheromone.
PubMed: Aggregation pheromone of square-necked grain beetle,Cathartus quadricollis (Guér.).
PubMed: Chemical communication in cucujid grain beetles.
PubMed: (Z,E)-α-farnesene: Major component of secretion from metathoracic scent gland of cotton seed bug,Oxycarenus hyalinipennis (Costa) (Heteroptera; Lygaeidae).
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